This acorn-fed Iberian loin is one of the most appreciated and flavorful cured meats available, known for its unmatched taste and intense aroma. It comes from pure Iberian pigs fed in the Extremadura pastures, offering an exceptional quality product after a traditional curing process.
The 100% Iberian Bellota loin, sliced, stands out among Iberian cured meats for its quality and flavor. This product, made from pure Iberian pigs, is known for its delicacy and for the completely natural curing process that takes place. During this process, oregano and the finest Pimentón de la Vera are added, giving it unique flavor and aroma. Its texture is firm and its fat infiltration, thanks to the acorn feeding in the pastures, is unmistakable. Hailing from the Dehesa de Extremadura, cradle of the world's best Iberian hams, this loin has been awarded both nationally and internationally, solidifying its reputation. Extrem Puro Extremadura, with over 50 years of experience, offers a careful selection of Iberian products that reflect tradition and respect for flavor. Ideal for tasting alone or paired with a good wine, this loin is a delight for food lovers.
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