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Appellation of origin
Extremadura
Source
España
Appellation of origin
Extremadura
Source
España
Ingredients: Lomo de cerdo, sal, dextrosa, ajo, especias, azúcar, conservadores y antioxidantes.
Container: Cortado en finas lonchas y envasado al vacío
Mark: Extrem Puro Extremadura - Carretera N-521 Kilómetro 92 - 10560 Herreruela (España)
Weight: 80 gr.
With 100% Iberian breed pigs, a completely natural and artisanal curing process, the seasoning of the best oregano and Pimentón de la Vera by expert hands that get an infiltration in its lean, so you get this 100% Iberian acorn-fed loin of firm texture, reddish brown color and intense aroma, and unique flavor in every bite, which takes us immediately to those magnificent pastures Extremadura faithful admirers of his upbringing.
Directly from the Dehesa de Extremadura, natural habitat of the pure Iberian pig and cradle of the best Iberian on the planet, Extrem Puro Extremadura, delights us with the best selection of Iberian products of our land, recognized and awarded both nationally and internationally, which is not surprising if we consider that they have been developing and controlling its limited production for more than half a century
Weight: 80 gr. Format: Thinly sliced and vacuum-packed. Origin: Extremadura (Spain) Brand: Extrem Puro Extremadura CTRA. N-521 kilometer 92 10560 Herreruela Spain Ingredients: Pork loin, salt, dextrose, garlic, spices, sugar, preservatives and antioxidants
Nutritional information: Energy 283kCal/1184kJ Protein 28.2g Carbohydrate 0.01g Sugars 0.01g Fat 18.9g Saturated Fat 8.2g Salt 2.8g Allergens: Gluten and lactose free. Storage: Store in a cool, dry place.
Ingredients: Lomo de cerdo, sal, dextrosa, ajo, especias, azúcar, conservadores y antioxidantes.
Container: Cortado en finas lonchas y envasado al vacío
Mark: Extrem Puro Extremadura - Carretera N-521 Kilómetro 92 - 10560 Herreruela (España)
Weight: 80 gr.
With 100% Iberian breed pigs, a completely natural and artisanal curing process, the seasoning of the best oregano and Pimentón de la Vera by expert hands that get an infiltration in its lean, so you get this 100% Iberian acorn-fed loin of firm texture, reddish brown color and intense aroma, and unique flavor in every bite, which takes us immediately to those magnificent pastures Extremadura faithful admirers of his upbringing.
Directly from the Dehesa de Extremadura, natural habitat of the pure Iberian pig and cradle of the best Iberian on the planet, Extrem Puro Extremadura, delights us with the best selection of Iberian products of our land, recognized and awarded both nationally and internationally, which is not surprising if we consider that they have been developing and controlling its limited production for more than half a century
Weight: 80 gr. Format: Thinly sliced and vacuum-packed. Origin: Extremadura (Spain) Brand: Extrem Puro Extremadura CTRA. N-521 kilometer 92 10560 Herreruela Spain Ingredients: Pork loin, salt, dextrose, garlic, spices, sugar, preservatives and antioxidants
Nutritional information: Energy 283kCal/1184kJ Protein 28.2g Carbohydrate 0.01g Sugars 0.01g Fat 18.9g Saturated Fat 8.2g Salt 2.8g Allergens: Gluten and lactose free. Storage: Store in a cool, dry place.
