The Campo Real Olive is a variety of olive of Spanish origin, specifically from the town of Campo Real, in the region of Madrid.
These olives are known for their intense flavor and fleshy texture.
They are cultivated in traditional olive groves and hand-selected to guarantee their quality.
They are mainly used for the production of olive oil, but they are also consumed as an appetizer.
Campo Real Olives are appreciated for their balanced flavor, with bitter and salty notes, and their versatility in the kitchen.
They are a typical product of Madrid's gastronomy and a delight for olive lovers.
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Ingredients: Aceituna (variedad Campo Real), líquido de cobertura (agua, sal, acidulante (E-270, E-330), conservador (E-202, E-211)), ajo, hierbas aromáticas.
