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This small, round cheese is made from goat milk and in the style of Garrotxa.
It is aged between 45 and 60 days. The color of the rind is gray, with natural mold, which gives it a forest flavor, and inside it has a semi-creamy texture. With a mild flavor, it combines perfectly with jams and nuts.
This small, round cheese is made from goat milk and in the style of Garrotxa.
It is aged between 45 and 60 days. The color of the rind is gray, with natural mold, which gives it a forest flavor, and inside it has a semi-creamy texture. With a mild flavor, it combines perfectly with jams and nuts.
