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Concentrated sugar cane juice, traditionally known as "cane honey"

Did you know? In the 5th century BC, the Persian king Darius discovered sugar cane on his expedition to the Indus Valley, describing it as "a cane that produces honey without the intervention of bees"

The only "cane honey" in Europe obtained through sugar cane. Just like the Arabs did.

Origin: Spain

Ingredients:

Sugar cane juice and acidulant (citric acid). Gluten free.

Nutritional Information (100 g):

• Energy value: 1214 kJ / 290 kcal
• Fats: 0 g
• Of which saturates: 0 g
• Carbohydrates: 75 g
• Of which sugars: 75 g
• Proteins: 0 g
• Salt: 0 g

How to use:

It can be eaten with white cheese, toast, fried foods, acidic fruits, flans, yogurts, curd, soft drinks, shakes, French toast, cakes, eggplants...