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Extra virgin arbequina olive oil infused with smoke from Castillo de Canena oak. 250 ml bottle. From Jaén.
The first cold-infused arbequina oil following an artisan production system and strict quality controls and protocols.
With the guidance of master smokers, different organic woods are selected, especially oak. Turquoise blue bottle, screen printed in black.
Color:
Light green with golden highlights.
Taste:
Aromas of apple and almond with caramelized notes of vanilla and toffee.
Its smoky aroma is ideal for use in grilling all kinds of meats and fish, salad dressings, and sauce preparation.
Castillo de Canena is a family company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All this, in an unmatched natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To give the oil a sweeter, unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming method, achieved by combining the traditional style of our ancestors with the most modern and ecological technology.
Immediately after harvesting, the olives are taken to the mill, through a thorough safety protocol, thus maintaining the taste and aromas that this precious fruit offers us.
Acidity: 0.2
Extra virgin arbequina olive oil infused with smoke from Castillo de Canena oak. 250 ml bottle. From Jaén.
The first cold-infused arbequina oil following an artisan production system and strict quality controls and protocols.
With the guidance of master smokers, different organic woods are selected, especially oak. Turquoise blue bottle, screen printed in black.
Color:
Light green with golden highlights.
Taste:
Aromas of apple and almond with caramelized notes of vanilla and toffee.
Its smoky aroma is ideal for use in grilling all kinds of meats and fish, salad dressings, and sauce preparation.
Castillo de Canena is a family company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All this, in an unmatched natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To give the oil a sweeter, unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming method, achieved by combining the traditional style of our ancestors with the most modern and ecological technology.
Immediately after harvesting, the olives are taken to the mill, through a thorough safety protocol, thus maintaining the taste and aromas that this precious fruit offers us.
Acidity: 0.2
