Spinach and Emmental stuffed cappelletti gently baked in their jar with a carrot and basil sauce.
Preparation: Reheat before serving. You can accompany this complete dish with a salad
Ingredients: Sauce (82%): tomatoes* (orig. France), carrots* (orig. France), onions*, spinach* (4.6%), parmesan* (milk), first cold-pressed sunflower oil* (orig. South-Western France), Guérande salt guaranteed Nature & Progrès, basil*, oregano*, turmeric*, pepper*. Paste (13%) :wheat semolina hard* (gluten), water, eggs*. Stuffing (5%): stuffing* (flour from wheat (gluten), brewer's yeast*, salt), white cheese* (milk), spinach puree* (0,8%|spinach*, water, salt, pepper*, nutmeg*), emmental* (0.2%|milk), sunflower oil*, Camargue salt, nutmeg* (*organically grown ingredients).
Karine & Jeff is a family business based in Revel, in the heart of the Lauragais region of southwestern France. It creates canned ready-to-eat meals made from grains, vegetables and legumes. Its recipes are in the image of its 2 creators: generous, healthy, tasty, organic and authentic.
The recipes are all made from noble products with organic ingredients from regional producers. A cuisine without added sugars, without thickeners. With processes that respect all the taste and nutritional qualities of the products (low temperature cooking, natural light, water recycling, ...).
