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Monovarietal extra virgin olive oil, made exclusively with olives of the arbequina variety, grown in our olive groves in the south of Navarra.

Obtained by first cold pressing using mechanical procedures, within a few hours of its early harvesting, in mid-October

Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour.

Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour

It is a yellowish green oil, dense and full-bodied. With clean aroma.

It is reminiscent of green and fresh fruits.

In it we appreciate notes of tomato, grass, apple, artichoke ...

Its flavor is bitter almond. Slightly spicy, it is sweet and fluid at the end