Aged Beef Tenderloin Carpaccio, presented on a tray of approximately 100g. Made with high-quality pieces that showcase the products of Los Norteños. It is a preparation of raw meat, thinly sliced or pounded until thin. Ideal as an appetizer, you can season it with olive oil, vinegar, mustard, lemon, salt, pepper... and serve it with some cheese shavings and a good red wine. It also makes a great addition to salads.