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The Castilian lentil is a dry legume belonging to the species Lens culinaris, known for being the largest of all lentils, with a size ranging between 7 and 9 millimeters. These light green lentils usually include some darker grains, called "speckled lentils". Its grain has a wide, rounded, and slightly flattened shape, typical of lentils. The Castilian lentil stands out for its very thin skin, tenderness to the palate, and mild flavor, which make it ideal for a wide variety of dishes. In addition, it cooks excellently in any type of water, guaranteeing a perfect result when cooking it. It is a versatile, nutritious, and delicious legume, ideal for stews, purees, and traditional dishes. Origin: Spain