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Castillo de Canena Biodynamic. Organic picual olive oil. 500 ml bottle. From Jaén.
True to its commitment to the production of high-quality extra virgin olive oil and the protection and care of the environment and olive groves, Castillo de Canena launches its first extra virgin olive oil "Biodynamic", certified by the International Biodynamic Agriculture Association with the DEMETER seal.
This extra virgin olive oil is made through complete integration and harmony with the ecosystem, natural habitat, and cosmos, enriching the concept of organic farming.
An exquisite oil that has just won a Gold medal in the latest edition of the international EcoTrama competition, which rewards the best organic and biodynamic extra virgin olive oils from around the world.
With a limited production of 20,000 units, it is presented in an earth-colored bottle, with a sandy texture, thus recalling the origins of agriculture. It is screen-printed in white and green with the moon and stars constellation, representing cosmic forces and those of the earth itself.
Beyond the ecological:
Biodynamic farming not only involves the total exclusion of synthetic fertilizers or pesticides in agricultural exploitation, but also an absolute transformation of the environment in which it occurs.
Biodynamic agriculture is a definite step forward from the organic cultivation method based on harmonizing the different forces that govern nature: atmospheric phenomena, seasons, position of constellations in the cosmos, lunar cycles, seeking balance between soil, trees, animals, and humans. From the incorporation of sheep into the exploitation, the creation of own fertilizers through composting, the enrichment of vegetation cover through the installation of beehives, biological control, foliar use of silica (ground quartz) instead of copper, and the application of different biodynamic preparations, are some of the elements added to the specific ones of organic agriculture that Castillo de Canena incorporates.
Tasting notes:
Vegetal notes of herbs and vegetables predominate in this fresh, lively, and expressive oil. Olive leaf, lettuce, and artichoke are in the foreground. Next, fresh fruits, tomato plant, and a sweet touch of green banana and ripe apple. Bitterness and spiciness are well integrated; and some astringency reminds us of artichoke, thistle, or persimmon. Persistent in the mouth.
Color: Intense green.
Usage suggestions: Salad dressings, tomato soup, gazpacho, cheeses, ham, and all kinds of grilled meats.
High content of polyphenols (760 ppm of the 436 are bio-phenols). High percentage of antioxidants.
Acidity: 0.18
Castillo de Canena is a family-owned company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All in an unparalleled natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
See more organic oils in our organic olive oil section
Castillo de Canena Biodynamic. Organic picual olive oil. 500 ml bottle. From Jaén.
True to its commitment to the production of high-quality extra virgin olive oil and the protection and care of the environment and olive groves, Castillo de Canena launches its first extra virgin olive oil "Biodynamic", certified by the International Biodynamic Agriculture Association with the DEMETER seal.
This extra virgin olive oil is made through complete integration and harmony with the ecosystem, natural habitat, and cosmos, enriching the concept of organic farming.
An exquisite oil that has just won a Gold medal in the latest edition of the international EcoTrama competition, which rewards the best organic and biodynamic extra virgin olive oils from around the world.
With a limited production of 20,000 units, it is presented in an earth-colored bottle, with a sandy texture, thus recalling the origins of agriculture. It is screen-printed in white and green with the moon and stars constellation, representing cosmic forces and those of the earth itself.
Beyond the ecological:
Biodynamic farming not only involves the total exclusion of synthetic fertilizers or pesticides in agricultural exploitation, but also an absolute transformation of the environment in which it occurs.
Biodynamic agriculture is a definite step forward from the organic cultivation method based on harmonizing the different forces that govern nature: atmospheric phenomena, seasons, position of constellations in the cosmos, lunar cycles, seeking balance between soil, trees, animals, and humans. From the incorporation of sheep into the exploitation, the creation of own fertilizers through composting, the enrichment of vegetation cover through the installation of beehives, biological control, foliar use of silica (ground quartz) instead of copper, and the application of different biodynamic preparations, are some of the elements added to the specific ones of organic agriculture that Castillo de Canena incorporates.
Tasting notes:
Vegetal notes of herbs and vegetables predominate in this fresh, lively, and expressive oil. Olive leaf, lettuce, and artichoke are in the foreground. Next, fresh fruits, tomato plant, and a sweet touch of green banana and ripe apple. Bitterness and spiciness are well integrated; and some astringency reminds us of artichoke, thistle, or persimmon. Persistent in the mouth.
Color: Intense green.
Usage suggestions: Salad dressings, tomato soup, gazpacho, cheeses, ham, and all kinds of grilled meats.
High content of polyphenols (760 ppm of the 436 are bio-phenols). High percentage of antioxidants.
Acidity: 0.18
Castillo de Canena is a family-owned company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All in an unparalleled natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
See more organic oils in our organic olive oil section
