Canena Arbequina Castle with Harissa. Arbequina olive oil, 250 ml. From Jaén.

The new "Arbequina & Harissa" with intense red color is a unique and spicy oil, highlighted by its fluidity, balance, and freshness. For the production of Arbequina & Harissa, a unique, original, and surprising recipe of Harissa sauce (made of dried red pepper, cayenne, garlic, coriander, and caraway) infused with extra virgin arbequina olive oil has been created in collaboration with seafood chef Ángel León.

It presents in the foreground the toasted and pungent aromas of cayenne, followed by the other spices, where each of them is perfectly identified in the aftertaste: garlic, coriander, and caraway. This is combined with the weighted and intensified aromas of the fruity and green flavors of fresh arbequina olive juice.

Red/orange and transparent oil. Organoleptic profile that perfectly matches in nose and mouth, but with the surprising natural spiciness of cayenne in the latter. It also stands out for its fluidity and a bitter and spicy taste in perfect harmony with the spiciness provided by this blend of spices.

Infusion of the EVOO with harissa, filtered and later packaged with nitrogen, following standardized controls.

Cold extraction using a two-phase system that guarantees the best sanitary and quality conditions. Maximum 3 hours from harvesting to milling. 20ºC. No water addition.

Consumption suggestions:

Barbecues, salads, pizza, ribs, chicken wings, sandwiches, french fries, corn on the cob, burgers.

Acidity: 0.11º