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Extra virgin olive oil, 100% Arbequina.
Packed with aromas, this Arbequina EVOO is characterized by its medium intensity, with dominance of fruity notes, above bitterness and spiciness. It reminds us of tomato leaves, freshly cut grass, apple, artichoke, and also almond. When tasting it, we appreciate its structure and richness that make it truly different. It is a harmonious, fragrant, and balanced oil. Only with excellent olives and impeccable production, can such an explosive result of aromas be obtained. It is cold extracted within 6 hours from harvesting.
The Casas de Hualdo mill, surrounded by its olive groves, has been built within the estate itself. The olives, harvested directly from the tree, arrive still alive at the mill. There they are treated with dedication to be crushed immediately, avoiding any fermentation. All processes, from reception to packaging, have the most modern technology and have been carefully designed to extract the best from the olive, unlike other models where the exhaustion of the olive paste prevailed.
The Tagus River basin, passing through the province of Toledo, draws us a staggered and very typical aesthetic that on its southern slope climbs from the meadows to the plains of the mountains. Carpio del Tajo. On a slightly undulating topography that reaches up to 600 m in altitude, our olive groves are located. The climate is harsh, combining cold winters with extremely hot dry summers, which favors the natural control of diseases and pests.
In autumn, temperatures drop considerably, although without freezing, guaranteeing unbeatable conditions at the time of harvest.
VISUAL ANALYSIS
Appearance: When pouring the contents of the bottle, we discover a golden liquid with mint green reflections. Clean and filtered, it is a beautiful oil whose color shows its nature.
OLFACTORY ANALYSIS
Aromas: In the nose, the dominant sensations are green and refreshing. Aromas of tomato leaves, freshly cut grass, almond, apple, and artichoke. Evocations that make one feel privileged to discover them.
GUSTATORY ANALYSIS
Palate: In taste, it is sweet, fruity, and very suggestive. Sensations of tomato leaves and fresh grass dominate. The bitterness and spiciness do not mask the fruity notes that are captured by the sense of smell. It is a fragrant and balanced oil. A true aromatic explosion.
PAIRINGS
It can perfectly combine with a multitude of dishes where greater aromatic intensity is preferred. Its scent enhances any type of salad, salmon, asparagus puree, or couscous. Ideal for a good salmorejo, Galician octopus, or grilled cuttlefish.
Extra virgin olive oil, 100% Arbequina.
Packed with aromas, this Arbequina EVOO is characterized by its medium intensity, with dominance of fruity notes, above bitterness and spiciness. It reminds us of tomato leaves, freshly cut grass, apple, artichoke, and also almond. When tasting it, we appreciate its structure and richness that make it truly different. It is a harmonious, fragrant, and balanced oil. Only with excellent olives and impeccable production, can such an explosive result of aromas be obtained. It is cold extracted within 6 hours from harvesting.
The Casas de Hualdo mill, surrounded by its olive groves, has been built within the estate itself. The olives, harvested directly from the tree, arrive still alive at the mill. There they are treated with dedication to be crushed immediately, avoiding any fermentation. All processes, from reception to packaging, have the most modern technology and have been carefully designed to extract the best from the olive, unlike other models where the exhaustion of the olive paste prevailed.
The Tagus River basin, passing through the province of Toledo, draws us a staggered and very typical aesthetic that on its southern slope climbs from the meadows to the plains of the mountains. Carpio del Tajo. On a slightly undulating topography that reaches up to 600 m in altitude, our olive groves are located. The climate is harsh, combining cold winters with extremely hot dry summers, which favors the natural control of diseases and pests.
In autumn, temperatures drop considerably, although without freezing, guaranteeing unbeatable conditions at the time of harvest.
VISUAL ANALYSIS
Appearance: When pouring the contents of the bottle, we discover a golden liquid with mint green reflections. Clean and filtered, it is a beautiful oil whose color shows its nature.
OLFACTORY ANALYSIS
Aromas: In the nose, the dominant sensations are green and refreshing. Aromas of tomato leaves, freshly cut grass, almond, apple, and artichoke. Evocations that make one feel privileged to discover them.
GUSTATORY ANALYSIS
Palate: In taste, it is sweet, fruity, and very suggestive. Sensations of tomato leaves and fresh grass dominate. The bitterness and spiciness do not mask the fruity notes that are captured by the sense of smell. It is a fragrant and balanced oil. A true aromatic explosion.
PAIRINGS
It can perfectly combine with a multitude of dishes where greater aromatic intensity is preferred. Its scent enhances any type of salad, salmon, asparagus puree, or couscous. Ideal for a good salmorejo, Galician octopus, or grilled cuttlefish.
