The 500 ml double box of Castillo de Canena includes two extra virgin olive oils that stand out for their quality and biodynamic production. From Canena, Jaén, these oils, Picual and Arbequina, are produced at a mill with a tradition since 1780, committed to sustainable methods and cold extraction to preserve their organoleptic properties. Their fruity aromatic profile and complexity make them ideal for tasting raw on bread, salads, vegetables, carpaccios, and fish. When served, they add character and elegance to dishes, enhancing the flavors of each ingredient. To preserve all these qualities, it is recommended to store the glass bottles in a cool place protected from light. These oils are perfect for accompanying gourmet salads, bread with tomato, vegetables, and light meats, highlighting the aromatic harmony offered by biodynamic agriculture. You can also enjoy tasting videos and production processes online.