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Extra virgin olive oil Castillo de Canena 100% Picual.
Its intense green color corresponds to the green fruity olive. Great olfactory complexity. The smell of freshly cut grass and aromatic plants such as basil, thyme, or mint soften and are nuanced with the elegance and delicacy of notes of tomato, green wheat, and fresh fruits like green apple or banana peel.
In the mouth, it presents an enormous expressive power. Correspondence with the olfactory notes, great balance between bitterness and spiciness. Very structured, persistent, and harmonious.
Castillo de Canena is a family company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All this in an unparalleled natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To give the oil a sweeter, more unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming method, achieved by combining the traditional style of our ancestors with the most modern and ecological current technology.
Immediately after harvesting, the olives are taken to the mill, through a thorough safety protocol, thus managing to keep intact the flavor and aromas that this precious fruit offers us.
Ideal for salad dressings, tomato soup, all kinds of bread, gazpacho, ham, cheeses, and grilled meats.
Acidity 0.12
Extra virgin olive oil Castillo de Canena 100% Picual.
Its intense green color corresponds to the green fruity olive. Great olfactory complexity. The smell of freshly cut grass and aromatic plants such as basil, thyme, or mint soften and are nuanced with the elegance and delicacy of notes of tomato, green wheat, and fresh fruits like green apple or banana peel.
In the mouth, it presents an enormous expressive power. Correspondence with the olfactory notes, great balance between bitterness and spiciness. Very structured, persistent, and harmonious.
Castillo de Canena is a family company with a long history in the world of extra virgin olive oil production. The estate is located in Jaén, and its olive trees are nourished by the Guadiana Menor River. All this in an unparalleled natural environment: Sierra Mágina, Sierra Cazorla, and Cazorla Natural Park.
To give the oil a sweeter, more unique, and less spicy flavor, Fertigation is used.
The production method is based on an environmentally friendly farming method, achieved by combining the traditional style of our ancestors with the most modern and ecological current technology.
Immediately after harvesting, the olives are taken to the mill, through a thorough safety protocol, thus managing to keep intact the flavor and aromas that this precious fruit offers us.
Ideal for salad dressings, tomato soup, all kinds of bread, gazpacho, ham, cheeses, and grilled meats.
Acidity 0.12
