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The Bach Extrisimo Semi Seco Cava has the Cava designation of origin, made with the Mancabeo, Xarel-lo and Parellada varieties, by the Bach Winery. Following the traditional cava production method, this sparkling wine rests in the cellars for more than 12 months before disgorging, allowing it to develop complexity and a refined bubbly texture.

Tasting note of Cava Bach Extrisimo Semi Seco:

At first glance, Bach Extrísimo Semi Seco Cava presents a pale yellow color with greenish reflections and a constant display of fine bubbles that form an elegant rosary. On the nose, a bouquet of fruity aromas emerges with a predominance of green apple, pear and a light citrus touch, complemented with bakery nuances due to its aging.

In the mouth, the entry is fresh and pleasantly sweet, with a balanced acidity that makes it refreshing and easy to drink. Fruit flavors intertwine with notes of honey and hints of almond, culminating in a soft and persistent finish.