From the heart of Alt Penedès, the cava Blanc de Blancs Brut Nature Reserva from Antigva is born with a vocation for excellence. Made with Macabeo, Xarel·lo, and Parellada in nearly equal parts, it comes from a small 1.8 hectare estate in Torrelles de Foix, where the vines – over 30 years old – grow on clay-loam soils. Each variety ferments in stainless steel at controlled temperature. The result: a must with its own identity, which after 15 months on lees in the bottle, develops a balanced complexity with an intact freshness. To finish, a final touch of must after disgorgement provides that unique signature that distinguishes it. The sale of alcohol is prohibited to persons under 18 years of age. Consume responsibly.