The Codorníu Extra Brut Organic Cava is a classic expression of tradition, carefully crafted from the three most emblematic Mediterranean varieties: macabeo, xarel·lo and parellada. This harmonious combination results in a cava with balanced acidity, structure, and subtlety, delighting the senses with its pleasant floral and fruity aromas that captivate from the first moment to the last sip. If you are looking to enjoy a glass of fresh and creamy cava, the Codorníu Extra Brut is the perfect choice for you.

This exceptional cava has been awarded the Gold Medal at the International Organic Wine Awards, recognizing its quality and commitment to organic production.

The grapes used in the production of the Codorníu Extra Brut come mainly from the Mediterranean climate area of the D.O. Cava, where the native varieties show all their typicality and potential. The vineyards are carefully selected by our viticulture teams, who work closely with our suppliers throughout the year. They monitor maturation, determine the optimal harvest times, and advise to ensure that the grapes arrive at our cellars in the best conditions, through quick and careful transportation to the winery.

As for cultivation methods, both vase and trellis training are alternately used, with short pruning for Macabeo and Parellada, and long pruning for Xarel·lo. This meticulous attention to detail allows us to obtain grapes of the highest quality, reflected in each bottle of Codorníu Extra Brut Organic.

If you have any doubts when buying the Codorníu Extra Brut Organic Cava, our sommelier in the online store is available to provide expert and unbiased advice. Discover the excellence of the Codorníu Extra Brut Organic and toast with this cava that celebrates the authenticity of nature and tradition in every bubble. Let yourself be seduced by its freshness and enjoy a quality, sustainable, and delicious cava!