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Source
España
Ingredients: Aceitunas verdes, agua, guindillas, vinagre, sal maltodextrina, gelificante E-401, espesante E-415, estabilizante E-327, acidulante E-330, antioxidante E-300, potenciadores del sabor E-621 y E-635, conservantes E-202 Y E-223.
Container: Tarro de 12 unidades
Mark: Caviaroli, S.L. - Plaza Santa Eulalia nº 5 08292 - Esparreguera (España), Caviaroli - Polígono Industrial Can Comelles Calle Fornal 54 Nau 6 - 08292 Esparreguera (España)
Weight: 170 gr.
Enter into the gastronomy of the renowned chef Albert Adrià is the tempting proposal of Caviaroli Drops, thanks to which we can enjoy and be surprised to experience the same sensations as in his avant-garde restaurant - in fact they are one of the most emblematic dishes of the Tiquets in Barcelona - in our own home. If you already know the cuisine of the Adrià brothers, you will probably already imagine what we are talking about, but if this is not the case, we will not reveal anything else so you can delve into their concept and philosophy and enjoy this unique product ready to serve
Caviaroli Drops are the result of a long development work, thanks to which, and based on top quality olives, we have achieved the taste, texture and feel of traditional olives, but with surprising sensations on the palate, where it gives us a real explosion of flavor, truly unique. Each jar contains 12 spherical olives, which must be handled with extreme care when extracting them as they are extremely fragile
Weight: | 170 gr. | |||||
Format: | Trum of 12 units | |||||
Origin: | Spain | |||||
Brand: | Caviaroli Pol Ind Can Comelles Calle Fornal 54 Nau 6 08292 Esparreguera Spain | |||||
Ingredients: | Green olives, water, chillies, vinegar, salt maltodextrin, gelling agent E-401, thickener E-415, stabilizer E-327, acidulant E-330, antioxidant E-300, flavour enhancers E-621 and E-635, preservatives E-202 and E-223
Nutritional information: | Energy value 207.4 kJ / 50.3 kcal Fat 5.1 g Of which saturated 0 g Carbohydrate 0.4 g Of which sugars 0.4 g Protein 0.7 g Salt | Allergens: | Contains sulphites and may contain traces of almonds and fish. | | |
Storage: | Once opened keep in the fridge and consume within four weeks, to keep the olives in perfect condition they must be covered by the oil. |