A spectacular explosion in our palate, is what these pearls offer us, of a beautiful caramel color, that delight us, with all the freshness and the particular bittersweet flavor of the vinegar of Pedro Ximénez, with which they are made, as well as the delicacy and sophistication of the caviar to which, both its shape and its texture, remind us, offering us a great variety of culinary possibilities to which to contribute the bittersweet counterpoint, in the most select and avant-garde way.