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Base: 2019
Serving Size: 6.0 g
Pairing: Lobster, scallops, firm-fleshed fish (sea bass, grouper, John Dory)
Terroir
Origin of grapes : 51% Ambonnay and 49% Le Mesnil-sur-Oger
Varietal : 51% Pinot Noir and 49% Chardonnay - Rosé Blended
Age of vines: 25 years
Exposure: Southeast
Soil type : Flint and chalk for Le Mesnil-sur-Oger
Altitude: 100 to 119m
Method: Sustainable viticulture
Winemaking process
Harvest: 100% manual
Blending: 13% Ambonnay red wine
Pressure: Fractionated (prunings are separated and eliminated)
Fermentation: In stainless steel tanks.
Reserve wines: 18%
Aging: 40 months in slats
Alcoholic content: 12.5%
Base: 2019
Serving Size: 6.0 g
Pairing: Lobster, scallops, firm-fleshed fish (sea bass, grouper, John Dory)
Terroir
Origin of grapes : 51% Ambonnay and 49% Le Mesnil-sur-Oger
Varietal : 51% Pinot Noir and 49% Chardonnay - Rosé Blended
Age of vines: 25 years
Exposure: Southeast
Soil type : Flint and chalk for Le Mesnil-sur-Oger
Altitude: 100 to 119m
Method: Sustainable viticulture
Winemaking process
Harvest: 100% manual
Blending: 13% Ambonnay red wine
Pressure: Fractionated (prunings are separated and eliminated)
Fermentation: In stainless steel tanks.
Reserve wines: 18%
Aging: 40 months in slats
Alcoholic content: 12.5%
