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Château Galoupet Cru Classé is a rosé wine made from 49% Grenache, 15% Syrah, 15% Tibouren, 12% Rolle, 7% Cinsault, Mourvèdre, Cabernet, 2% Semillon; made in Provence by Château Galoupet.

Château Galoupet is located in the oldest wine-growing region of Provence. Cru Classé wines have been produced there since 1955.

Three years ago, the famous winery was acquired by Moët Hennessy with the aim of producing wines of exceptional quality while respecting the environment and thus inspiring a new generation of winemakers and wine lovers.

Château Galoupet Cru Classé is made from our own grapes, grown on small individual plots in conversion to organic viticulture (FR-BIO-16).

Château Galoupet Cru Classé Rosé is presented in an amber glass bottle made from 70% recycled glass compared to 0% in a clear bottle. It weighs only 499 grams, i.e. 271 grams lighter than an average bottle of rosé and 101 grams lighter than an average glass bottle.

Tasting notes of Château Galoupet Cru Classé

Nose: Complex and intense on white fruit (peach), citrus and bitter almonds complemented by delicate floral aromas.

Palate: Full-bodied, layered with a long, mineral finish evoking the Mediterranean sea breeze blowing through our vineyards.

Food Pairing: Château Galoupet Cru Classé Rosé is a remarkably versatile wine: enjoy it as an aperitif or with any meal, from a spicy green curry to rosemary lamb chops. It will accompany you at every step of your dining experience.

Discover the respect code for Château Galoupet Cru Classé Rosé