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Source
España
Source
España
Ingredients: Nata, queso 19,8%, yema de huevo, azúcar y caramelo.
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 100 gr.
With the best natural ingredients and a totally handmade elaboration, this creamy caramelized cheese flan is prepared, really delicious, as just out of the kitchen of the famous restaurant Casa Eutimio, in Lastres, Asturias, but in our home. It is obtained thanks to a thermal treatment, and since it does not contain any coloring agents, it is preserved in perfect condition without the need of refrigeration. This flan is really spectacular, so much so that you will find it incredible that it has come out of a colorful jar
This popular recipe has been elaborated in an artisanal way, with typical products from the Cantabrian area, selected for their quality, and prepared following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants of the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of his recipes, which manage to recreate the flavor of his stoves, as if we were in Casa Eutimio
Ingredients: Nata, queso 19,8%, yema de huevo, azúcar y caramelo.
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 100 gr.
With the best natural ingredients and a totally handmade elaboration, this creamy caramelized cheese flan is prepared, really delicious, as just out of the kitchen of the famous restaurant Casa Eutimio, in Lastres, Asturias, but in our home. It is obtained thanks to a thermal treatment, and since it does not contain any coloring agents, it is preserved in perfect condition without the need of refrigeration. This flan is really spectacular, so much so that you will find it incredible that it has come out of a colorful jar
This popular recipe has been elaborated in an artisanal way, with typical products from the Cantabrian area, selected for their quality, and prepared following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants of the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of his recipes, which manage to recreate the flavor of his stoves, as if we were in Casa Eutimio
