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Source
España
Source
España
Ingredients: Hígado graso de oca, Grasa de pato, Hígado de pollo, Leche pasteurizada, Huevo pasteurizado, Sal, Pimienta blanca, Conservador E-250 y Antioxidante E-300.
Container: Lata metálica
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 70 gr.
Without a doubt, foie gras is one of those gourmet products par excellence, and it is on its own merits, there are many gourmets adept at it and very few who can boast of not being tempted by such a delicacy, in particular, the one we offer here, surprises us with a smooth and creamy texture in mousse, and a masterful combination of flavors, the authentic foie gras with the intensity and elegance of the best champagne, a true delight for the senses
Exquisite and refined emulsion that, with all the flavor with all the flavor of duck foie gras and figs, in a practical, light and creamy texture, in mousse, which allows countless culinary creations, in a much simpler way and with results that, until now, were only obtained in haute cuisine
Ingredients: Hígado graso de oca, Grasa de pato, Hígado de pollo, Leche pasteurizada, Huevo pasteurizado, Sal, Pimienta blanca, Conservador E-250 y Antioxidante E-300.
Container: Lata metálica
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 70 gr.
Without a doubt, foie gras is one of those gourmet products par excellence, and it is on its own merits, there are many gourmets adept at it and very few who can boast of not being tempted by such a delicacy, in particular, the one we offer here, surprises us with a smooth and creamy texture in mousse, and a masterful combination of flavors, the authentic foie gras with the intensity and elegance of the best champagne, a true delight for the senses
Exquisite and refined emulsion that, with all the flavor with all the flavor of duck foie gras and figs, in a practical, light and creamy texture, in mousse, which allows countless culinary creations, in a much simpler way and with results that, until now, were only obtained in haute cuisine
