Cheese Pack, Ojos del Guadiana (3, 6, and 12 months)

Cheese Pack, Ojos del Guadiana (3, 6, and 12 months)
Cheese Pack, Ojos del Guadiana (3, 6, and 12 months) Cheese Pack, Ojos del Guadiana (3, 6, and 12 months)-detalle Cheese Pack, Ojos del Guadiana (3, 6, and 12 months)-lateral
Cheese Pack, Ojos del Guadiana (3, 6, and 12 months) Cheese Pack, Ojos del Guadiana (3, 6, and 12 months)-detalle Cheese Pack, Ojos del Guadiana (3, 6, and 12 months)-lateral

Cheese Pack, Ojos del Guadiana (3, 6, and 12 months)

Cheese Pack, Ojos del Guadiana (3, 6, and 12 months)

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Made in Spain
Rating: 4.6
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

600g

Ojos del Guadiana Cheese Pack – The Best Cheese in the World 2025!

Discover a pack designed for those who settle for nothing less than extraordinary.
From Daimiel, in the heart of La Mancha, comes this exclusive selection of Ojos del Guadiana cheeses, internationally awarded and made from raw sheep's milk under the D.O.P. Queso Manchego label.

A sensory journey through three maturations:

Semicurado Cheese (3 months)
Soft, aromatic, and creamy.
The ideal gateway to immerse yourself in the authentic Manchego flavor.

Cured Cheese (6 months)
Balanced, with more intense nuances and a firm texture that captivates from the first bite.

Black Label Cheese (+12 months)
The emblem of the house: powerful, deep, full of character, and with an unforgettable persistence.
A cheese to be enjoyed slowly.

A perfect box for gifting, sharing, or treating yourself to the best our gastronomy has to offer.

Because when you work with respect, tradition, and excellence… the result is evident in every bite.

Made in Spain Gourmet always brings you the best of our gastronomy.

3-Cheese Packs, Ojos del Guadiana

Company: Ojos del Guadiana (Ciudad Real)

Ideal for:

  • Pairing with premium olive oil, wines from La Mancha, or a good cava.

  • Gourmet cheese boards.

  • Unforgettable gifts for food lovers.

Don't miss the opportunity to taste the best cheese in the world at its finest.
Q
Manchego cheese D.O., semi-cured, Ojos del Guadiana (3 months of aging)
Artisanal Manchego cheese with Denomination of Origin, made from raw sheep's milk.
It has an ivory-colored paste inside and a light golden crust.
Its texture is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Its aroma is intense, milky, and floral from the clean raw milk of Manchega sheep.
Pleasant flavor, intense yet smooth. With a peculiar and persistent aftertaste where its magnificent characteristics blend and remain.
Ingredients:Sheep milk from Manchega, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
Nutritional Value per 100g
  • Energy value: 1602 kJ / 383 kcal.
  • Fats: 32 g.
  • Of which saturated: 25.6 g
  • Carbohydrates: <0.5 g.
  • Of which sugars: <0.5 g.
  • Proteins: 21 g.
  • Salt: 1.6 g.
  • Calcium: 760 mg

Weight: 200g
Manchego cheese D.O., cured, Ojos del Guadiana (6 months)
Artisanal Manchego cheese with Denomination of Origin, made from raw sheep's milk.
It has an ivory-colored paste inside and a light golden crust, coated with layers of Extra Virgin Olive Oil.
Its texture is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Its aroma is intense, milky, and floral from the clean raw milk of Manchega sheep.
Pleasant flavor, intense yet smooth. With a peculiar and persistent aftertaste where its magnificent characteristics blend and remain.
Ingredients:Sheep milk from Manchega, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
Nutritional Value per 100g
  • Energy value: 1602 kJ / 383 kcal.
  • Fats: 32 g.
  • Of which saturated: 25.6 g
  • Carbohydrates: <0.5 g.
  • Of which sugars: <0.5 g.
  • Proteins: 21 g.
  • Salt: 1.6 g.
  • Calcium: 760 mg

Weight: 200g
Presented in a box
Expiration: 12 months
Artisanal Manchego cheese cured with Denomination of Origin, made from raw sheep's milk (12 months)
With an ivory-colored paste inside and a light golden crust.
Its texture is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging. It matures in cellars under the supervision of the master cheesemaker.
Its aroma is intense, milky, and floral from the clean raw milk of Manchega sheep.
Pleasant flavor, intense yet smooth. With a peculiar and persistent aftertaste where its magnificent characteristics blend and remain.
Ingredients:Sheep milk from Manchega, lactic ferments, rennet, lysozyme from
Translated automatically

More information

600g

Ojos del Guadiana Cheese Pack – The Best Cheese in the World 2025!

Discover a pack designed for those who settle for nothing less than extraordinary.
From Daimiel, in the heart of La Mancha, comes this exclusive selection of Ojos del Guadiana cheeses, internationally awarded and made from raw sheep's milk under the D.O.P. Queso Manchego label.

A sensory journey through three maturations:

Semicurado Cheese (3 months)
Soft, aromatic, and creamy.
The ideal gateway to immerse yourself in the authentic Manchego flavor.

Cured Cheese (6 months)
Balanced, with more intense nuances and a firm texture that captivates from the first bite.

Black Label Cheese (+12 months)
The emblem of the house: powerful, deep, full of character, and with an unforgettable persistence.
A cheese to be enjoyed slowly.

A perfect box for gifting, sharing, or treating yourself to the best our gastronomy has to offer.

Because when you work with respect, tradition, and excellence… the result is evident in every bite.

Made in Spain Gourmet always brings you the best of our gastronomy.

3-Cheese Packs, Ojos del Guadiana

Company: Ojos del Guadiana (Ciudad Real)

Ideal for:

  • Pairing with premium olive oil, wines from La Mancha, or a good cava.

  • Gourmet cheese boards.

  • Unforgettable gifts for food lovers.

Don't miss the opportunity to taste the best cheese in the world at its finest.
Q
Manchego cheese D.O., semi-cured, Ojos del Guadiana (3 months of aging)
Artisanal Manchego cheese with Denomination of Origin, made from raw sheep's milk.
It has an ivory-colored paste inside and a light golden crust.
Its texture is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Its aroma is intense, milky, and floral from the clean raw milk of Manchega sheep.
Pleasant flavor, intense yet smooth. With a peculiar and persistent aftertaste where its magnificent characteristics blend and remain.
Ingredients:Sheep milk from Manchega, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
Nutritional Value per 100g
  • Energy value: 1602 kJ / 383 kcal.
  • Fats: 32 g.
  • Of which saturated: 25.6 g
  • Carbohydrates: <0.5 g.
  • Of which sugars: <0.5 g.
  • Proteins: 21 g.
  • Salt: 1.6 g.
  • Calcium: 760 mg

Weight: 200g
Manchego cheese D.O., cured, Ojos del Guadiana (6 months)
Artisanal Manchego cheese with Denomination of Origin, made from raw sheep's milk.
It has an ivory-colored paste inside and a light golden crust, coated with layers of Extra Virgin Olive Oil.
Its texture is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging.
Its aroma is intense, milky, and floral from the clean raw milk of Manchega sheep.
Pleasant flavor, intense yet smooth. With a peculiar and persistent aftertaste where its magnificent characteristics blend and remain.
Ingredients:Sheep milk from Manchega, lactic ferments, rennet, lysozyme from egg, salt, preservative E-252.
Nutritional Value per 100g
  • Energy value: 1602 kJ / 383 kcal.
  • Fats: 32 g.
  • Of which saturated: 25.6 g
  • Carbohydrates: <0.5 g.
  • Of which sugars: <0.5 g.
  • Proteins: 21 g.
  • Salt: 1.6 g.
  • Calcium: 760 mg

Weight: 200g
Presented in a box
Expiration: 12 months
Artisanal Manchego cheese cured with Denomination of Origin, made from raw sheep's milk (12 months)
With an ivory-colored paste inside and a light golden crust.
Its texture is firm, compact, and has excellent density. Its texture is slightly flaky, a sign of its magnificent aging. It matures in cellars under the supervision of the master cheesemaker.
Its aroma is intense, milky, and floral from the clean raw milk of Manchega sheep.
Pleasant flavor, intense yet smooth. With a peculiar and persistent aftertaste where its magnificent characteristics blend and remain.
Ingredients:Sheep milk from Manchega, lactic ferments, rennet, lysozyme from
Translated automatically

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