Schnitzer gluten-free chia and quinoa bread
Organic gluten-free bread with chia, quinoa, pumpkin seeds, sesame seeds, and sunflower seeds.
An organic bread that is not only a great addition to a gluten-free diet but is also rich in fiber, polyunsaturated fatty acids, and folic acid.
Gluten-free and lactose-free bread.
Made in Germany
Ingredients:
Water, corn starch*, natural rice sourdough* (rice flour*, water), whole quinoa flour* 8%, chia seeds* (Salvia hispanica) 4%, pumpkin seeds*, sesame seeds*, sunflower oil*, corn flour*, rice flour*, sunflower seeds*, psyllium husks*, flaxseed flour*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*
* from controlled organic farming, DE-ÖKO-003
- Contains sesame
- May contain traces of soy, lupine, and egg.
Nutritional information (per 100g):
- Energy value: 982 kJ / 235 kcal
- Fat: 9.3g
- of which saturated fatty acids: 1.2 g
- of which monounsaturated fatty acids: 4.4 g
- of which polyunsaturated fatty acids: 3.7 g
- Carbohydrates: 28 g
- of which sugar: 1.6 g
- Fiber: 7.9 g
- Protein: 5.8 g
- Salt: 1.0 g
Directions for use:
Bake the bread unwrapped in a preheated oven at 200 °C for about 15 minutes or enjoy individual slices of toasted bread. Once opened, store in the refrigerator and consume within 2 days.
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