Schnitzer gluten-free chia and quinoa bread

Organic gluten-free bread with chia, quinoa, pumpkin seeds, sesame seeds, and sunflower seeds.

An organic bread that is not only a great addition to a gluten-free diet but is also rich in fiber, polyunsaturated fatty acids, and folic acid.

Gluten-free and lactose-free bread.

Made in Germany

Ingredients:

Water, corn starch*, natural rice sourdough* (rice flour*, water), whole quinoa flour* 8%, chia seeds* (Salvia hispanica) 4%, pumpkin seeds*, sesame seeds*, sunflower oil*, corn flour*, rice flour*, sunflower seeds*, psyllium husks*, flaxseed flour*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*

* from controlled organic farming, DE-ÖKO-003

• Contains sesame
• May contain traces of soy, lupine, and egg.

Nutritional information (per 100g):

• Energy value: 982 kJ / 235 kcal
• Fat: 9.3g
• of which saturated fatty acids: 1.2 g
• of which monounsaturated fatty acids: 4.4 g
• of which polyunsaturated fatty acids: 3.7 g
• Carbohydrates: 28 g
• of which sugar: 1.6 g
• Fiber: 7.9 g
• Protein: 5.8 g
• Salt: 1.0 g

Directions for use:

Bake the bread unwrapped in a preheated oven at 200 °C for about 15 minutes or enjoy individual slices of toasted bread. Once opened, store in the refrigerator and consume within 2 days.