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Kind
Pollo
Kind
Pollo
Ingredients:
Ingredientes: Pollo, cebolla, cebolleta, manteca de cerdo, Caldo de carne [carne y grasa de ave, levadura, proteína de maíz y girasol, patata], sal, pimentón dulce, pimentón, ahumado, ají molido, oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).
Información nutricional por cada 100g:
| Valor energético | 941 kJ / 225 kcal |
| Grasas | 11,6 g |
| De las cuales saturadas | 2,5 g |
| Hidratos de carbono | 22,5 g |
| de los cuales azúcares | 2,2 g |
| Proteína | 5,9 g |
| Sal | 0,76 g |
Handcrafted empanada made with chicken thigh cut with a knife and stewed with a selection of "De la Vera" paprika, ground chili, scallion, and green onion, combining traditional Spanish and Argentine cuisine.
This recipe was created by Alberto Molinero, a rising chef at Madrid Fusión and Best Chef of Castilla y León on several occasions.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 180g. (2 units)
Packaging: sealed tray.
Defrosted product. Do not refreeze.
Consume within 2 days after receiving. Store in refrigeration at 0-4°C
Allergens:gluten.
Ingredients 1:
Ingredients: Chicken, onion, scallion, lard, beef broth, salt, sweet paprika, smoked paprika, ground chili, empanada wafer (WHEAT flour, vegetable fat, E282, E202).
Nutritional information per 100g:
| Energy value | 941 kJ / 225 kcal |
| Fats | 11.6 g |
| Of which saturated | 2.5 g |
| Carbohydrates | 22.5 g |
| Of which sugars | 2.2 g |
| Protein | 5.9 g |
| Salt | 0.76 g |
Ingredients:
Ingredientes: Pollo, cebolla, cebolleta, manteca de cerdo, Caldo de carne [carne y grasa de ave, levadura, proteína de maíz y girasol, patata], sal, pimentón dulce, pimentón, ahumado, ají molido, oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).
Información nutricional por cada 100g:
| Valor energético | 941 kJ / 225 kcal |
| Grasas | 11,6 g |
| De las cuales saturadas | 2,5 g |
| Hidratos de carbono | 22,5 g |
| de los cuales azúcares | 2,2 g |
| Proteína | 5,9 g |
| Sal | 0,76 g |
Handcrafted empanada made with chicken thigh cut with a knife and stewed with a selection of "De la Vera" paprika, ground chili, scallion, and green onion, combining traditional Spanish and Argentine cuisine.
This recipe was created by Alberto Molinero, a rising chef at Madrid Fusión and Best Chef of Castilla y León on several occasions.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight: 180g. (2 units)
Packaging: sealed tray.
Defrosted product. Do not refreeze.
Consume within 2 days after receiving. Store in refrigeration at 0-4°C
Allergens:gluten.
Ingredients 1:
Ingredients: Chicken, onion, scallion, lard, beef broth, salt, sweet paprika, smoked paprika, ground chili, empanada wafer (WHEAT flour, vegetable fat, E282, E202).
Nutritional information per 100g:
| Energy value | 941 kJ / 225 kcal |
| Fats | 11.6 g |
| Of which saturated | 2.5 g |
| Carbohydrates | 22.5 g |
| Of which sugars | 2.2 g |
| Protein | 5.9 g |
| Salt | 0.76 g |
