Artajo's organic extra virgin olive oil in raw form is an exceptional product, made at the Artajo olive mill in Fontellas, Navarra, using only Arbequina olives from its own estate. The olives, harvested from late October to early November 2024, are crushed shortly after the harvest, ensuring freshness and intensity of its aromas and flavors. This EVOO stands out for its intense green color and notable fruity flavor, ideal for enhancing any dish. Certified organic (ES-ECO-025-NA) with an acidity of 0.2°, this oil features higher polyphenol content, providing health-beneficial antioxidant properties. Being unfiltered, it may have slight sediments, a sign of its purity and quality. In terms of packaging, it is available in an elegant clear glass bottle that allows you to appreciate its brilliance and characteristic color. It is perfect for use in salads, dips, or simply to enhance the flavor of good bread. Enjoy an authentic and flavorful product made with tradition and passion for olive oil.