Sheep natural kefir 500 ml

Sheep natural kefir 500 ml Sheep natural kefir 500 ml-detalle Sheep natural kefir 500 ml-lateral Sheep natural kefir 500 ml-trasera
Sheep natural kefir 500 ml Sheep natural kefir 500 ml-detalle Sheep natural kefir 500 ml-lateral Sheep natural kefir 500 ml-trasera
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Sheep natural kefir 500 ml

Sheep natural kefir 500 ml

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Rating: 4.9
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Shipping time: 12 - 24 h
6 €
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Alérgenos y características

Kind

Kéfir

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Kéfir

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: leche de oveja churra y fermentos lácticos. 

Valores Nutricionales por 100g: 

Valor energético

341,83 Kj/81,7 Kcal

Grasas

6,5g 

De las cuales saturadas

4,4g

Proteína

5,8g

Hidratos de carbono

4,7g

De los cuales azúcares

4,7g

Sal

0,1g

Fermented drink made from the milk of our churras sheep and the inoculation of small white granules called "culture", which are a set of bacteria and yeasts that activate the fermentation process of the milk, resulting in a live product, new, with higher acidity and an increase in its probiotic properties.

This fermentation that occurs is aslower fermentation lasting 18 hours, in which the microorganisms transform the milk sugar into ethyl alcohol and carbon dioxide. This gives rise, precisely, to that slight acidity characteristic of kefir. Ua process that takes place in the absence of oxygen, unlike lactic fermentation in which oxygen does take part.

The elaboration of the products of our cheese factory is totally handmade, putting in value the craft and knowledge of the cheesemaker and the tradition.

Unit weight:500mlProducer:Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Type of milk:Pasteurized sheep's milk. Coagulation:lactic. Type:soft paste. Maturation:15 days. Intensity:soft. Presentation:glass bottle. Storage:refrigeration 4-6ºC.Preferential consumption: 20 days after preparation. Once opened, consume within 4 days.

Gluten-free product.Allergens: Dairy.

Gluten-free product

Translated automatically

Otras características

Ingredients:

Ingredientes: leche de oveja churra y fermentos lácticos. 

Valores Nutricionales por 100g: 

Valor energético

341,83 Kj/81,7 Kcal

Grasas

6,5g 

De las cuales saturadas

4,4g

Proteína

5,8g

Hidratos de carbono

4,7g

De los cuales azúcares

4,7g

Sal

0,1g

More information

Fermented drink made from the milk of our churras sheep and the inoculation of small white granules called "culture", which are a set of bacteria and yeasts that activate the fermentation process of the milk, resulting in a live product, new, with higher acidity and an increase in its probiotic properties.

This fermentation that occurs is aslower fermentation lasting 18 hours, in which the microorganisms transform the milk sugar into ethyl alcohol and carbon dioxide. This gives rise, precisely, to that slight acidity characteristic of kefir. Ua process that takes place in the absence of oxygen, unlike lactic fermentation in which oxygen does take part.

The elaboration of the products of our cheese factory is totally handmade, putting in value the craft and knowledge of the cheesemaker and the tradition.

Unit weight:500mlProducer:Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Type of milk:Pasteurized sheep's milk. Coagulation:lactic. Type:soft paste. Maturation:15 days. Intensity:soft. Presentation:glass bottle. Storage:refrigeration 4-6ºC.Preferential consumption: 20 days after preparation. Once opened, consume within 4 days.

Gluten-free product.Allergens: Dairy.

Gluten-free product

Translated automatically

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