Authentic Wagyu beef jerky with an intense flavor and extremely melting texture on the palate, very juicy and unctuous thanks to its great infiltration. Obtained from the Wagyu breed, of Japanese origin, appreciated worldwide for the quantity and quality of its intramuscular fat. Cured for 12 months in natural drying sheds and lightly smoked with oak wood.
This is an epic jerky, with great infiltration and flavor, aromatic, melting and extra delicate flavor. The summun of beef jerky.

Ideal to accompany toasts, sausage and cheese boards. Do not miss the opportunity to taste it like a carpaccio: with slices of a good cured cheese and a splash of EVOO.


Packaged: vacuum
Format: sliced
Net weight: 100 g
Store: between 2º and 8ºC
Gluten and lactose free.