Sliced Wagyu jerky, a gourmet product that highlights its intense flavor and extremely melting texture, so juicy and creamy thanks to the richness of intramuscular fat present in Wagyu meat. This jerky is obtained from the hindquarters of the prestigious Japanese Wagyu breed, known worldwide for its quality. The curing process takes place over 12 months in natural drying facilities, and it undergoes a light smoking with oak wood, exquisitely enhancing its flavor. Perfect for serving in thin slices like carpaccio, Wagyu jerky pairs wonderfully with a good aged cheese and a drizzle of extra virgin olive oil. It is also ideal to adorn your toasts or as part of a charcuterie board. Packaged vacuum, it stays fresh and in optimal condition to enjoy its spectacular flavor. This product contains no gluten or lactose, making it a versatile option for those on specific diets. Store between 2º and 8ºC to maintain its quality. Additionally, it includes select ingredients like salt and preservatives, ensuring a premium product. Its origin is the distinguished company Casalba, located in Burgos, which combines tradition and innovation in its manufacturing processes, making each piece a gift for the senses.