My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Jamones
Format
Loncheado
Source
La Dehesa de los Monteros
Kind
Jamones
Format
Loncheado
Source
La Dehesa de los Monteros
Ingredients:
Jamón de cerdo ibérico, sal, azúcar, conservante E-252, antioxidiante E-301 y corrector de acidez E-331iii.
Información nutricional por cada 100 gramos:
| Valor energético | 1636 kJ / 393kcl |
| Grasas | 27,4 g |
| de las cuales saturadas | 8,3 g |
| Hidratos de carbono | 0,23 g |
| de los cuales son azúcares | 0,23 g |
| Proteínas | 36,4 g |
| Sal | 3,7 g |
Selection of ham and shoulder, back and tip, cut by knife from Iberian breed pigs. These animals are raised in the Genal Valley (Málaga), with a diet based on a premontanera of chestnut and a montanera of 4 types of acorns, which adds slight sweet nuances to this delicate and iconic product.
To find food, purebred pigs engage in constant exercise; they are agile and trotting, which promotes greater fat infiltration that, combined with the perfect curing point, makes these Iberian products a delight.
A star product that reflects the pure breed, the diet, and the territory that these animals inhabit.
Minimum curing of 30 months
Net weight:80g
Packaging:vacuum
Storage:in a cool, dry place.
Tasting: between 20 and 24 degrees.
Produced in:Málaga
Ingredients:
Jamón de cerdo ibérico, sal, azúcar, conservante E-252, antioxidiante E-301 y corrector de acidez E-331iii.
Información nutricional por cada 100 gramos:
| Valor energético | 1636 kJ / 393kcl |
| Grasas | 27,4 g |
| de las cuales saturadas | 8,3 g |
| Hidratos de carbono | 0,23 g |
| de los cuales son azúcares | 0,23 g |
| Proteínas | 36,4 g |
| Sal | 3,7 g |
Selection of ham and shoulder, back and tip, cut by knife from Iberian breed pigs. These animals are raised in the Genal Valley (Málaga), with a diet based on a premontanera of chestnut and a montanera of 4 types of acorns, which adds slight sweet nuances to this delicate and iconic product.
To find food, purebred pigs engage in constant exercise; they are agile and trotting, which promotes greater fat infiltration that, combined with the perfect curing point, makes these Iberian products a delight.
A star product that reflects the pure breed, the diet, and the territory that these animals inhabit.
Minimum curing of 30 months
Net weight:80g
Packaging:vacuum
Storage:in a cool, dry place.
Tasting: between 20 and 24 degrees.
Produced in:Málaga
