Discover the experience of savoring our 100% Iberian acorn ham, made from the leg, shoulder, and tip, all sliced by hand. Each piece reflects the pure Iberian breed, derived from pigs raised artisanally in the Genal Valley, Málaga. These pigs are fed a diet of chestnuts and a variety of acorns, giving their meat sweet nuances and exceptional fat infiltration. This process, along with a minimum curing of 30 months, assures a delicate and authentic flavor. This ham is perfect for enjoying solo or as part of a charcuterie board. It is recommended to store it between 4ºC and 8ºC and to savor it at room temperature, between 20 and 24 degrees.