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Kind
Carne
Kind
Carne
Ingredients:
Ingredientes: Carne picada mixta, pimiento verde, pimiento rojo, ajo, salsa de SOJA SIN GLUTEN [Habas de SOJA, sal, vinagre de alcohol], salsa sweet chile [agua, zumo concentrado de zanahoria, ajo, sal, vinagre de arroz, azúcar, zumo de naranja, jengibre, almidón de maíz, aceite de SOJA y SÉSAMO, chile, cayena, espesante, potenciar de sabor E627, E631, E621, conservantes 202, E211], ajo, sal, pimienta negra, orégano, oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).
Información nutricional por cada 100g:
| Valor energético | 1042 kJ / 249 kcal |
| Grasas | 7,1 g |
| De las cuales saturadas | 3,3 g |
| Hidratos de carbono | 20,8 g |
| de los cuales azúcares | 1,8 g |
| Proteína | 13,3 g |
| Sal | 0,65 g |
Handmade meatballs with 70% beef and 30% pork jowl confit at low temperature. Resulting in a very tasty and tender mixture.Accompanied by a traditional sauce made with fresh vegetables and roasted peppers.
This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight Pesto350gStorage: refrigerated at a temperature of 0-4°CPackaging: Sealed tray
Allergens: gluten, soy, milk, and sulfites.
Ingredients 1:
Ingredients: Mixed minced meat, green pepper, red pepper, garlic, GLUTEN-FREE SOY SAUCE, sweet chili sauce, garlic, salt, black pepper, oregano, dumpling wrapper (WHEAT flour, vegetable fat, E282, E202).
Nutritional information per 100g:
| Energy value | 1042 kJ / 249 kcal |
| Fats | 7.1 g |
| Of which saturates | 3.3 g |
| Carbohydrates | 20.8 g |
| Of which sugars | 1.8 g |
| Protein | 13.3 g |
| Salt | 0.65 g |
Ingredients:
Ingredientes: Carne picada mixta, pimiento verde, pimiento rojo, ajo, salsa de SOJA SIN GLUTEN [Habas de SOJA, sal, vinagre de alcohol], salsa sweet chile [agua, zumo concentrado de zanahoria, ajo, sal, vinagre de arroz, azúcar, zumo de naranja, jengibre, almidón de maíz, aceite de SOJA y SÉSAMO, chile, cayena, espesante, potenciar de sabor E627, E631, E621, conservantes 202, E211], ajo, sal, pimienta negra, orégano, oblea de empanadilla (harina de TRIGO, grasa vegetal, E282, E202).
Información nutricional por cada 100g:
| Valor energético | 1042 kJ / 249 kcal |
| Grasas | 7,1 g |
| De las cuales saturadas | 3,3 g |
| Hidratos de carbono | 20,8 g |
| de los cuales azúcares | 1,8 g |
| Proteína | 13,3 g |
| Sal | 0,65 g |
Handmade meatballs with 70% beef and 30% pork jowl confit at low temperature. Resulting in a very tasty and tender mixture.Accompanied by a traditional sauce made with fresh vegetables and roasted peppers.
This dish has been prepared by Alberto Molinero, a rising chef at Madrid Fusión and multiple-time Best Chef of Castilla y León.At Erre de Roca, his most renowned restaurant, he holds a Michelin star and a Repsol Sun.
Net weight Pesto350gStorage: refrigerated at a temperature of 0-4°CPackaging: Sealed tray
Allergens: gluten, soy, milk, and sulfites.
Ingredients 1:
Ingredients: Mixed minced meat, green pepper, red pepper, garlic, GLUTEN-FREE SOY SAUCE, sweet chili sauce, garlic, salt, black pepper, oregano, dumpling wrapper (WHEAT flour, vegetable fat, E282, E202).
Nutritional information per 100g:
| Energy value | 1042 kJ / 249 kcal |
| Fats | 7.1 g |
| Of which saturates | 3.3 g |
| Carbohydrates | 20.8 g |
| Of which sugars | 1.8 g |
| Protein | 13.3 g |
| Salt | 0.65 g |
