The meatballs in La Roca sauce are a delicious dish ready to heat and enjoy. Made with 70% beef and 30% low-temperature confit pork jowl, they offer a tender texture and a very tasty flavor. Each bite is complemented by a traditional sauce that includes fresh vegetables and roasted peppers, creating the perfect combination for lovers of homemade cuisine. This dish is a pride of the Erre de Roca restaurant, led by Alberto Molinero, recognized as a rising chef at Madrid Fusión, awarded a Michelin star and a Sol Repsol. To enjoy this delicacy, heat the meatballs in the microwave, piercing the lid, for 3 minutes at medium power, or in a pot on low heat until reaching 70°C. It is recommended to keep refrigerated between 0 and 4 degrees Celsius. Plus, these meatballs are ideal for a quick lunch or a delicious dinner.