Meatballs in La Roca Sauce 350 g

Meatballs in La Roca Sauce 350 g
Meatballs in La Roca Sauce 350 g Meatballs in La Roca Sauce 350 g-detalle Meatballs in La Roca Sauce 350 g-lateral
Meatballs in La Roca Sauce 350 g Meatballs in La Roca Sauce 350 g-detalle Meatballs in La Roca Sauce 350 g-lateral

Meatballs in La Roca Sauce 350 g

Meatballs in La Roca Sauce 350 g

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Petramora
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Sulfur Dioxide and Sulphites

Gluten

Dairy

Soy

Sulfur Dioxide and Sulphites

Gluten

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mixed minced meat, green pepper, red pepper, garlic, gluten-free soy sauce [soybeans, salt, alcohol vinegar], sweet chili sauce [water, concentrated carrot juice, garlic, salt, rice vinegar, sugar, orange juice, ginger, corn starch, soybean and sesame oil, chili, cayenne, thickener, flavor enhancers E627, E631, E621, preservatives 202, E211], garlic, salt, black pepper, oregano, dumpling wrapper (wheat flour, vegetable fat, E282, E202).

Nutritional values per 100.0 g
Energy value 1.042 kJ / 249 kcal
Fat (g) 7,10 g
of which saturates (g) 3,30 g
Carbohydrate (g) 20,80 g
of which sugars (g) 1,80 g
Protein (g) 13,30 g

In refrigeration at a temperature of 0-4°C.

Container: barqueta termosellada

Mark: Erre de Roca

Net weight:

Preservation method: In refrigeration at a temperature of 0-4°C.
The meatballs in La Roca sauce are handmade with 70% beef and 30% pork cheek. Accompanied by a traditional sauce, these meatballs offer a unique culinary experience thanks to the touch of chef Alberto Molinero. Recommended storage in refrigeration at 0-4°C.
The meatballs in La Roca sauce are a gourmet product made by renowned chef Alberto Molinero. Composed of 70% beef and 30% low-temperature confit pork cheek, these meatballs stand out for their flavor and tenderness, accompanied by a sauce of fresh vegetables and roasted peppers. This dish was created in collaboration with the Michelin-starred restaurant Erre de Roca. It is recommended to store in refrigeration between 0 and 4°C, and they can be heated in the microwave or pot before consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Mixed minced meat, green pepper, red pepper, garlic, gluten-free soy sauce [soybeans, salt, alcohol vinegar], sweet chili sauce [water, concentrated carrot juice, garlic, salt, rice vinegar, sugar, orange juice, ginger, corn starch, soybean and sesame oil, chili, cayenne, thickener, flavor enhancers E627, E631, E621, preservatives 202, E211], garlic, salt, black pepper, oregano, dumpling wrapper (wheat flour, vegetable fat, E282, E202).

Otras características

Container: barqueta termosellada

Mark: Erre de Roca

Preservation method

In refrigeration at a temperature of 0-4°C.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.042 kJ / 249 kcal
Fat (g) 7,10 g
of which saturates (g) 3,30 g
Carbohydrate (g) 20,80 g
of which sugars (g) 1,80 g
Protein (g) 13,30 g

More information

Net weight:

The meatballs in La Roca sauce are handmade with 70% beef and 30% pork cheek. Accompanied by a traditional sauce, these meatballs offer a unique culinary experience thanks to the touch of chef Alberto Molinero. Recommended storage in refrigeration at 0-4°C.
The meatballs in La Roca sauce are a gourmet product made by renowned chef Alberto Molinero. Composed of 70% beef and 30% low-temperature confit pork cheek, these meatballs stand out for their flavor and tenderness, accompanied by a sauce of fresh vegetables and roasted peppers. This dish was created in collaboration with the Michelin-starred restaurant Erre de Roca. It is recommended to store in refrigeration between 0 and 4°C, and they can be heated in the microwave or pot before consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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