Bolognese sauce made with "his tomato sauce", beef meat and flavored with herbs. This sauce has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisanal tradition. It is perfect for pasta, pizza or as a filling for vegetables. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his project Va de Cuina, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to all. Net weight: 300 g Container: glass weck jar Storage: dry and cool environment, once opened store in the fridge between 0º and 4ºC. Ingredients: Our tomato sauce (tomato, sugar, extra virgin olive oil and herbs), beef meat, carrot, garlic, mushrooms, chicken broth, extra virgin olive oil, salt and herbs. Nutritional information per 100g:

Energy value	473 kJ / 113 Kcal
Fats	6.46 g
of which saturated	1.68 g
Carbohydrates	8.40 g
of which sugars	4.76 g
Proteins	6.54 g
Salt	1.22 g