100% Iberian Acorn Ham, knife-sliced, 100 g

100% Iberian Acorn Ham, knife-sliced, 100 g

100% Iberian Acorn Ham, knife-sliced, 100 g

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Iberian acorn ham, salt, and preservatives (E-250, E-252).

Nutritional values per 100.0 g
Energy value 1.979 kJ / 477 kcal
Fat (g) 39,80 g
of which saturates (g) 13,46 g
Carbohydrate (g) 1,60 g
of which sugars (g) 0,10 g
Protein (g) 28,20 g

Guijuelo (Spain)

Keep refrigerated between 0ºC and 5ºC.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 5ºC.
Delight in the exquisite 100% Iberian Acorn Ham, sliced by hand and ready to enjoy. Sourced from Iberian pigs raised in Dehesa de Bolsiquillos and cured in Guijuelo, this ham is distinguished by its tenderness and delicate flavor, perfect for any occasion.
The 100% Iberian Acorn Ham, sliced by knife, is a gastronomic delicacy that embodies the tradition and quality of Spanish charcuterie. This product comes from purebred Iberian pigs, raised extensively in the Dehesa de Bolsiquillos, primarily fed with acorns. Its curing in Guijuelo gives it its distinct texture and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn ham, salt, and preservatives (E-250, E-252).

Preservation method

Keep refrigerated between 0ºC and 5ºC.

Source

Guijuelo (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.979 kJ / 477 kcal
Fat (g) 39,80 g
of which saturates (g) 13,46 g
Carbohydrate (g) 1,60 g
of which sugars (g) 0,10 g
Protein (g) 28,20 g

More information

Net weight:

Delight in the exquisite 100% Iberian Acorn Ham, sliced by hand and ready to enjoy. Sourced from Iberian pigs raised in Dehesa de Bolsiquillos and cured in Guijuelo, this ham is distinguished by its tenderness and delicate flavor, perfect for any occasion.
The 100% Iberian Acorn Ham, sliced by knife, is a gastronomic delicacy that embodies the tradition and quality of Spanish charcuterie. This product comes from purebred Iberian pigs, raised extensively in the Dehesa de Bolsiquillos, primarily fed with acorns. Its curing in Guijuelo gives it its distinct texture and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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