100g of 100% Iberian acorn-fed ham sliced by hand

100g of 100% Iberian acorn-fed ham sliced by hand 100g of 100% Iberian acorn-fed ham sliced by hand-detalle 100g of 100% Iberian acorn-fed ham sliced by hand-lateral 100g of 100% Iberian acorn-fed ham sliced by hand-trasera
100g of 100% Iberian acorn-fed ham sliced by hand 100g of 100% Iberian acorn-fed ham sliced by hand-detalle 100g of 100% Iberian acorn-fed ham sliced by hand-lateral 100g of 100% Iberian acorn-fed ham sliced by hand-trasera
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100g of 100% Iberian acorn-fed ham sliced by hand

100g of 100% Iberian acorn-fed ham sliced by hand

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
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Alérgenos y características

Kind

Jamones

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Jamones

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Jamón de bellota ibérico, sal, y conservadores (E-250, E-252).

Información nutricional por cada 100 g:

Valor energético 1979 kJ
477 kcal
Grasas 39,8 g
de las cuales saturadas 13,46 g
Hidratos de carbono 1,6 g
de los cuales azúcares <0,5 g
Proteínas 28,2 g
Sodio 2,6 g
Fibra alimentaria <0,5 g
Humedad 25,9 g

100% Iberian acorn-fed ham, sliced by hand. Sourced from purebred Iberian pigs raised extensively and fed with acorns from the Dehesa de Bolsiquillos (Extremadura) and cured in cellars in Guijuelo, Salamanca.

Fine leg with soft and creamy fat, featuring numerous streaks of shiny marbled fat that melt in the palate. With a mild and delicate flavor, slightly sweet. Undoubtedly a delight for the palate.

Consume at room temperature.
Open and serve. Consume at room temperature.
Net weight:
100g
Origin: Guijuelo.
Packaging: MAC
Storage: at refrigeration temperatures, in dry and clean environments until consumption.
Recommendations: To fully appreciate its flavor, once removed from its packaging, let it sit at room temperature (18ºC to 20ºC) for 20 minutes before consumption.

Translated automatically

Otras características

Ingredients:

Jamón de bellota ibérico, sal, y conservadores (E-250, E-252).

Información nutricional por cada 100 g:

Valor energético 1979 kJ
477 kcal
Grasas 39,8 g
de las cuales saturadas 13,46 g
Hidratos de carbono 1,6 g
de los cuales azúcares <0,5 g
Proteínas 28,2 g
Sodio 2,6 g
Fibra alimentaria <0,5 g
Humedad 25,9 g

More information

100% Iberian acorn-fed ham, sliced by hand. Sourced from purebred Iberian pigs raised extensively and fed with acorns from the Dehesa de Bolsiquillos (Extremadura) and cured in cellars in Guijuelo, Salamanca.

Fine leg with soft and creamy fat, featuring numerous streaks of shiny marbled fat that melt in the palate. With a mild and delicate flavor, slightly sweet. Undoubtedly a delight for the palate.

Consume at room temperature.
Open and serve. Consume at room temperature.
Net weight:
100g
Origin: Guijuelo.
Packaging: MAC
Storage: at refrigeration temperatures, in dry and clean environments until consumption.
Recommendations: To fully appreciate its flavor, once removed from its packaging, let it sit at room temperature (18ºC to 20ºC) for 20 minutes before consumption.

Translated automatically

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