Matalobos is an artisanal pressed cheese, meticulously crafted at the 7 Lobas cheese factory located in the heart of the Esla valley in León. This cheese stands out for its uniqueness, as it is made from raw sheep’s milk blended with craft IPA beer, which constitutes 10% of its mass, and its rind is washed with the same beer. It has a firm consistency and its velvety flavor is enhanced by slight acidity, making it very pleasant on the palate. Suitable for pairing with craft beers, it’s ideal to enjoy at room temperature to amplify its flavor. The cheese matures for over 3 months in a natural curing cave, granting it its particular texture and characteristic taste. Its careful curing process is performed under controlled conditions, resulting in an exceptionally high-quality product. With an approximate net weight of 200 g and ingredients such as raw sheep's milk, IPA beer, lamb rennet, and lactic ferments, this cheese is a perfect choice for lovers of authenticity.