The 50% acorn-fed Iberian ham, hand-sliced, is a delight designed for gourmets. Originating from large Iberian pigs that have been raised freely in the Extremadura dehesa, this ham is characterized by a natural diet that enhances its flavor and texture. With a curing process that exceeds 36 months in the historic Guijuelo cellar, this product offers a silky taste and an intense cherry-red color. It is presented in 100 g pouches, hand-sliced and vacuum-packed without bone or chunk, ensuring maximum freshness and quality. It is recommended to be stored refrigerated between 0 ºC and 5 ºC to maintain its exquisite nature. With its low salt content and a hint of sweetness, it is perfect for enjoying alone or paired with a fine wine.