Acorn-fed 50% Iberian ham, hand-sliced 100 g

Acorn-fed 50% Iberian ham, hand-sliced 100 g
Acorn-fed 50% Iberian ham, hand-sliced 100 g Acorn-fed 50% Iberian ham, hand-sliced 100 g-detalle Acorn-fed 50% Iberian ham, hand-sliced 100 g-lateral Acorn-fed 50% Iberian ham, hand-sliced 100 g-trasera
Acorn-fed 50% Iberian ham, hand-sliced 100 g Acorn-fed 50% Iberian ham, hand-sliced 100 g-detalle Acorn-fed 50% Iberian ham, hand-sliced 100 g-lateral Acorn-fed 50% Iberian ham, hand-sliced 100 g-trasera

Acorn-fed 50% Iberian ham, hand-sliced 100 g

Acorn-fed 50% Iberian ham, hand-sliced 100 g

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Petramora
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Shipping time: 24 - 48 h
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Acorn-fed Iberian pork ham, common salt, and preservatives (E-250, E-252).

Nutritional values per 100.0 g
Energy value 1.406 kJ / 337 kcal
Fat (g) 21,50 g
of which saturates (g) 12,93 g
Carbohydrate (g) 0,80 g
of which sugars (g) 0,50 g
Protein (g) 37,50 g

Extremadura (Spain)

Refrigerate between 0 ºC and 5 ºC.

Type of barrel: Guijuelo

Net weight:

Preservation method: Refrigerate between 0 ºC and 5 ºC.
Enjoy the exclusive 50% acorn-fed Iberian ham, hand-sliced from pigs raised in Extremadura. Vacuum-packed product that features a curing process of over 36 months, offering an unmatched flavor. Ideal for discerning palates.
The 50% acorn-fed Iberian ham, hand-sliced, is a delight designed for gourmets. Originating from large Iberian pigs that have been raised freely in the Extremadura dehesa, this ham is characterized by a natural diet that enhances its flavor and texture. With a curing process that exceeds 36 months in the historic Guijuelo cellar, this product offers a silky taste and an intense cherry-red color. It is presented in 100 g pouches, hand-sliced and vacuum-packed without bone or chunk, ensuring maximum freshness and quality. It is recommended to be stored refrigerated between 0 ºC and 5 ºC to maintain its exquisite nature. With its low salt content and a hint of sweetness, it is perfect for enjoying alone or paired with a fine wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Acorn-fed Iberian pork ham, common salt, and preservatives (E-250, E-252).

Otras características

Type of barrel: Guijuelo

Preservation method

Refrigerate between 0 ºC and 5 ºC.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.406 kJ / 337 kcal
Fat (g) 21,50 g
of which saturates (g) 12,93 g
Carbohydrate (g) 0,80 g
of which sugars (g) 0,50 g
Protein (g) 37,50 g

More information

Net weight:

Enjoy the exclusive 50% acorn-fed Iberian ham, hand-sliced from pigs raised in Extremadura. Vacuum-packed product that features a curing process of over 36 months, offering an unmatched flavor. Ideal for discerning palates.
The 50% acorn-fed Iberian ham, hand-sliced, is a delight designed for gourmets. Originating from large Iberian pigs that have been raised freely in the Extremadura dehesa, this ham is characterized by a natural diet that enhances its flavor and texture. With a curing process that exceeds 36 months in the historic Guijuelo cellar, this product offers a silky taste and an intense cherry-red color. It is presented in 100 g pouches, hand-sliced and vacuum-packed without bone or chunk, ensuring maximum freshness and quality. It is recommended to be stored refrigerated between 0 ºC and 5 ºC to maintain its exquisite nature. With its low salt content and a hint of sweetness, it is perfect for enjoying alone or paired with a fine wine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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