Burrata is a fresh cow's milk cheese typical of the Apulia region in Italy, known for its "pouch" shape. It is made with soft pulled pasta and filled with delicious stracciatella, creating a perfect balance between mozzarella and fresh cream. Burrata is distinguished by its creamy and soft texture, with notes of cream and a slight acidity, ideal for those who enjoy fresh products with strong lactic power. The product is perfect for enjoying in salads, on bruschettas, or simply accompanied by good olive oil. With a preferred consumption within days of its making, this burrata stands out for its freshness. It should be stored cold between 2 and 4 degrees. This cheese has been produced by Antica Fattoria in Apulia, Italy, through a pasteurization process, and contains: cow's milk, UHT cream, salt, lactose, and rennet. Gluten-free.