Labadía 5 Lactic, an exquisite soft cheese, is made from pasteurized milk of Churra sheep at the Labadía cheese factory. This cheese highlights its creaminess, uniformity, and presence of dairy aromas alongside notes of mushroom. Its balance of acidity, resembling yogurt, and a slight citrus touch make it irresistible. The elaborate curing process, including coagulation with lactic ferments and a salting process in the same mold, gives the cheese its particular texture. After more than 30 days of maturation under controlled conditions, the cheese takes on a characteristic ochre color and may present small blooms, indicating its artisanal authenticity. Ideal for baking or pairing with jams and fresh white wines, it is recommended to consume at room temperature to fully enjoy its flavor. Weight per unit: 125 g. Sourced from Dehesa de la Guadaña, Zamora.