The beef flank steak, known as croca or rump, stands out for its tenderness and juiciness, with a low fat content making it an attractive choice for meat lovers. This cut comes from the best flank pieces, carefully selected to ensure a high-quality product. The beef is sourced from La Dehesa de la Guadaña in Zamora, where these animals thrive in a natural setting rich in vegetation and pasture. This farming follows strict animal welfare standards and was the first to obtain the AENOR certificate, ensuring responsible and ethical handling. Their diet consists of mother’s milk, grass, and plant resources, contributing to the quality and flavor of the product. To fully enjoy this meat, it is recommended to let it rest at room temperature before cooking, using techniques like grilling to enhance its juiciness. Store in refrigeration between 0º to 4ºC and consume after complete cooking to ensure quality.