Olavidia is an exceptional soft cheese made through lactic coagulation, produced by Quesos y Besos in Guarromán, Jaén. This cheese is made from Malagueña goat milk from their own farm, ensuring a high-quality product. Its characteristic moldy rind and intense aroma surprise when discovering its creamy interior, which presents yogurt notes and a fresh, citrus flavor with a slight spicy bitterness. Additionally, it features a heart of vegetable ash, imparting a unique texture and particular nuance to the flavor. Internationally recognized, it was awarded Best Cheese in the World at the 2021 World Cheese Awards. It is recommended to enjoy it at room temperature to fully appreciate its complexity of flavors and aromas. It has a curing process that varies from 15 to 20 days, offering a mild intensity that makes it accessible to all palates.