Olavidia de Cabra Cheeses and Kisses 260-300 g

Olavidia de Cabra Cheeses and Kisses 260-300 g Olavidia de Cabra Cheeses and Kisses 260-300 g-detalle Olavidia de Cabra Cheeses and Kisses 260-300 g-lateral Olavidia de Cabra Cheeses and Kisses 260-300 g-trasera Olavidia de Cabra Cheeses and Kisses 260-300 g-izquierda
Olavidia de Cabra Cheeses and Kisses 260-300 g Olavidia de Cabra Cheeses and Kisses 260-300 g-detalle Olavidia de Cabra Cheeses and Kisses 260-300 g-lateral Olavidia de Cabra Cheeses and Kisses 260-300 g-trasera Olavidia de Cabra Cheeses and Kisses 260-300 g-izquierda
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Olavidia de Cabra Cheeses and Kisses 260-300 g

Olavidia de Cabra Cheeses and Kisses 260-300 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Cabra

Format

Entero

Source

Quesos y Besos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Cabra

Format

Entero

Source

Quesos y Besos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche de cabra pasteurización lenta, fermentos lácticos, cloruro cálcico, cuajo y sal. Información nutricional por cada 100 g: Valor energético 1225 Kj / 295 Kcal Grasas 23,0 g de las cuales ácidos grasos saturados 16,0 g Hidratos de carbono 1 g de los cuales azúcares 1 g Proteínas 21,0 g Sal 1,5 g

Olavidia is a soft lactic coagulation cheese, made with milk from their own Malagueña goat herd, to which a slow pasteurization treatment is applied.

The first thing we find in Olavidia is its moldy rind with an intense aroma. Inside, a creamy paste with yogurt aromas is discovered, with a fresh, citrusy, and delicate taste, with a slight spicy bitterness. It also contains a heart of ashes from olive bones, which provides a unique texture and a characteristic flavor note.

This cheese has been awarded as Best Cheese in the World at the World Cheese Awards 2021.

It is recommended to consume at room temperature.

Net weight: 260 g (approx.) Producer: Quesos y Besos Origin: Guarromán (Jaén, Spain) Milk type: Pasteurized Malagueña Goat in Pasture Coagulation: Lactic Type: Soft Maturation: 15 to 20 days Intensity: Mild Storage: refrigerated between 6 and 8 degrees Preferred consumption: see label

Intensity: Mild Gluten-Free Product Allergens: Dairy

Translated automatically

Otras características

Ingredients:

Leche de cabra pasteurización lenta, fermentos lácticos, cloruro cálcico, cuajo y sal. Información nutricional por cada 100 g: Valor energético 1225 Kj / 295 Kcal Grasas 23,0 g de las cuales ácidos grasos saturados 16,0 g Hidratos de carbono 1 g de los cuales azúcares 1 g Proteínas 21,0 g Sal 1,5 g

More information

Olavidia is a soft lactic coagulation cheese, made with milk from their own Malagueña goat herd, to which a slow pasteurization treatment is applied.

The first thing we find in Olavidia is its moldy rind with an intense aroma. Inside, a creamy paste with yogurt aromas is discovered, with a fresh, citrusy, and delicate taste, with a slight spicy bitterness. It also contains a heart of ashes from olive bones, which provides a unique texture and a characteristic flavor note.

This cheese has been awarded as Best Cheese in the World at the World Cheese Awards 2021.

It is recommended to consume at room temperature.

Net weight: 260 g (approx.) Producer: Quesos y Besos Origin: Guarromán (Jaén, Spain) Milk type: Pasteurized Malagueña Goat in Pasture Coagulation: Lactic Type: Soft Maturation: 15 to 20 days Intensity: Mild Storage: refrigerated between 6 and 8 degrees Preferred consumption: see label

Intensity: Mild Gluten-Free Product Allergens: Dairy

Translated automatically

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