Duck legs in confit 2 pcs.

Duck legs in confit 2 pcs.
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Duck legs in confit 2 pcs. Duck legs in confit 2 pcs.-detalle Duck legs in confit 2 pcs.-lateral
Duck legs in confit 2 pcs. Duck legs in confit 2 pcs.-detalle Duck legs in confit 2 pcs.-lateral
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Duck legs in confit 2 pcs.

Duck legs in confit 2 pcs.

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Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Petramora
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Otras conservas

Source

Delicass

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Otras conservas

Source

Delicass

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: 2 muslos de pato, grasa de pato, sal, conservador E-250. Información nutricional por cada 100 g:

Valor energético 2142 kJ
519 kcal
Grasas 51 g
de las cuales saturadas 16 g
Hidratos de carbono 0 g
de los cuales azúcares 0 g
Proteínas 15 g
Sal 0,5 g

Mulard duck hind legs, carefully simmered in their own fat until they reach their peak of flavor. Tender, juicy, consistent and very tasty meat. Ideal to accompany with mashed potatoes or apples, fruits, baked potatoes, etc.

Packaging: 2 pieces. Net weight: 600 g Drained weight: 415 g Suitable for coeliacs
Translated automatically

Otras características

Ingredients: 2 muslos de pato, grasa de pato, sal, conservador E-250. Información nutricional por cada 100 g:

Valor energético 2142 kJ
519 kcal
Grasas 51 g
de las cuales saturadas 16 g
Hidratos de carbono 0 g
de los cuales azúcares 0 g
Proteínas 15 g
Sal 0,5 g

More information

Mulard duck hind legs, carefully simmered in their own fat until they reach their peak of flavor. Tender, juicy, consistent and very tasty meat. Ideal to accompany with mashed potatoes or apples, fruits, baked potatoes, etc.

Packaging: 2 pieces. Net weight: 600 g Drained weight: 415 g Suitable for coeliacs
Translated automatically

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