Extra Fuet is a sausage characteristic of the Vic region, artisanally crafted with high-quality pork. Its formula includes 96% lean pork, diced bacon, salt, and ground black pepper, enhancing its robust and characteristic flavor. The slow curing process allows the product to reach its optimal point, achieving a truly intense texture and taste that define good Fuet. Vacuum-packed to preserve freshness, this product should be stored in a cool, dry place. Ideal for preparing tapas, enjoying in sandwiches, or simply as a high-quality snack.