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Kind
Cremas y caldos
Kind
Cremas y caldos
Ingredients:
Ingredientes: Cebolla caramelizada, apionabo, puerro, apio, champiñon, ajo, pimienta blanca, laurel, granos de cilantro, agua y sal.
Información nutricional por cada 100g:
|
Valor energético |
178 KJ / 42 Kcal |
|
Grasas |
1,6 g |
|
de las cuales saturadas |
0,8 g |
|
Hidratos de carbono |
6,13 g |
|
de los cuales azúcares |
1,88 g |
|
Proteínas |
1,78 g |
|
Sal |
1,76 g |
Vegetable broth made with seasonal ingredients by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisanal tradition.
It is perfect for making a soup with vegetables cut minestrone-style, for rice or fideuá, and as a base for stews or braises. An essential ally for any type of diet.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Suitable for vegetarians and vegans.
Ingredients 1:
Ingredients: Caramelized onion, celeriac, mushrooms, celery, leek, garlic, white pepper, coriander seeds, bay leaf, salt, and water.
Nutritional information per 100g:
Energy value | 21 KJ /5 Kcal |
Fats | 0.6 g |
of which saturates | 0.20 g |
Carbohydrates | 0.50 g |
of which sugars | 0.50 g |
Proteins | 0.50 g |
Salt | 1.75 g |
Ingredients:
Ingredientes: Cebolla caramelizada, apionabo, puerro, apio, champiñon, ajo, pimienta blanca, laurel, granos de cilantro, agua y sal.
Información nutricional por cada 100g:
|
Valor energético |
178 KJ / 42 Kcal |
|
Grasas |
1,6 g |
|
de las cuales saturadas |
0,8 g |
|
Hidratos de carbono |
6,13 g |
|
de los cuales azúcares |
1,88 g |
|
Proteínas |
1,78 g |
|
Sal |
1,76 g |
Vegetable broth made with seasonal ingredients by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisanal tradition.
It is perfect for making a soup with vegetables cut minestrone-style, for rice or fideuá, and as a base for stews or braises. An essential ally for any type of diet.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all.
Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Suitable for vegetarians and vegans.
Ingredients 1:
Ingredients: Caramelized onion, celeriac, mushrooms, celery, leek, garlic, white pepper, coriander seeds, bay leaf, salt, and water.
Nutritional information per 100g:
Energy value | 21 KJ /5 Kcal |
Fats | 0.6 g |
of which saturates | 0.20 g |
Carbohydrates | 0.50 g |
of which sugars | 0.50 g |
Proteins | 0.50 g |
Salt | 1.75 g |
