Mozzarella di Bufala Campana DOP is a fresh cheese made from buffalo milk in the Campania region, Italy. Weighing 225 g, this authentic mozzarella boasts a creamy flavor with a light tart touch, resulting from a careful production process. Its soft texture and versatility make it ideal for various preparations, from pizzas to salads and gratins. To enjoy its flavor to the fullest, it is recommended to soak the container in warm water for at least 15 minutes before consumption. This cheese, aged for over 6 months, is suitable for all tastes and is a gluten-free product.