My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Mezcla
Format
Entero
Source
Campania, Italia
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Kind
Mezcla
Format
Entero
Source
Campania, Italia
Ingredients:
Leche de búfala pasteurizada, suero de leche natural, sal, cuajo.
Información nutricional por cada 100 g:
| Valor energético | 1084 kJ |
| 262 kcal | |
| Grasas | 23 g |
| de las cuales saturadas | 16 g |
| Hidratos de carbono | 0,7 g |
| de los cuales azúcares | 0,7 g |
| Proteínas | 13 g |
| Sal | 0,57 g |
Mozzarella di Bufala from Campana DOP is a stretched curd cheese - cheeses whose curd is immersed in hot water and then subjected to a "stretching" process - made in the heart of the Italian region of Campania. We are undoubtedly facing one of the most well-known cheeses in the world.
Made with buffalo milk that gives this cheese a refreshing, deep, clean, and creamy flavor with a slight acidic touch.
It is, without a doubt, the perfect cheese for lovers of fresh products. This cheese is highly versatile both fresh and cooked. Essential in Italian cuisine for making a good pizza, salads, bruschettas, fillings, gratins...
With a strong lactic power.
Soft and suitable for all tastes.
We recommend soaking the container in warm water for at least 15 minutes before consuming in order to enhance the taste and quality of this authentic mozzarella.
Net weight: 225 g (Drained net weight: 125 g)Producer: Antica FattoriaOrigin: Campania Region (Italy)Milk type: Buffalo milkCoagulation:EnzymaticType: SoftMaturation: Over 6 monthsIntensity: SoftStorage: Refrigerate between 6 and 8 degreesBest before: see label
Intensity:SoftGluten Free ProductAllergens:Dairy
Ingredients:
Leche de búfala pasteurizada, suero de leche natural, sal, cuajo.
Información nutricional por cada 100 g:
| Valor energético | 1084 kJ |
| 262 kcal | |
| Grasas | 23 g |
| de las cuales saturadas | 16 g |
| Hidratos de carbono | 0,7 g |
| de los cuales azúcares | 0,7 g |
| Proteínas | 13 g |
| Sal | 0,57 g |
Mozzarella di Bufala from Campana DOP is a stretched curd cheese - cheeses whose curd is immersed in hot water and then subjected to a "stretching" process - made in the heart of the Italian region of Campania. We are undoubtedly facing one of the most well-known cheeses in the world.
Made with buffalo milk that gives this cheese a refreshing, deep, clean, and creamy flavor with a slight acidic touch.
It is, without a doubt, the perfect cheese for lovers of fresh products. This cheese is highly versatile both fresh and cooked. Essential in Italian cuisine for making a good pizza, salads, bruschettas, fillings, gratins...
With a strong lactic power.
Soft and suitable for all tastes.
We recommend soaking the container in warm water for at least 15 minutes before consuming in order to enhance the taste and quality of this authentic mozzarella.
Net weight: 225 g (Drained net weight: 125 g)Producer: Antica FattoriaOrigin: Campania Region (Italy)Milk type: Buffalo milkCoagulation:EnzymaticType: SoftMaturation: Over 6 monthsIntensity: SoftStorage: Refrigerate between 6 and 8 degreesBest before: see label
Intensity:SoftGluten Free ProductAllergens:Dairy
