Duck foie gras mi-cuit is a delicacy made exclusively from whole Mulard duck liver, carefully deveined and seasoned. This product is gently cooked inside its container, allowing it to retain its flavor and quality, providing a smooth texture ideal for the most discerning palates. This foie gras is completely free of milk, lactose, gluten, and eggs, ensuring high quality in its production process. Perfect for making canapés or adding to dishes such as risottos or meat tartares, its versatility in gastronomy makes it an excellent choice. Remember to keep it at temperatures between 0 and 7 ºC to preserve its characteristics.