Labadía 1 Fresco is an artisanal fresh cheese produced in the Dehesa de la Guadaña, in Zamora. Made from Churra sheep milk and rennet, it is characterized by its soft and light texture, reminiscent of ricotta rather than conventional cow’s milk fresh cheeses. At Labadía, cheese is made twice a week, ensuring a product that is always fresh and at its optimal point. This cheese does not undergo a maturation process and is made using freshly milked milk, ensuring the freshness and quality of the product. Its texture makes it very versatile in the kitchen, allowing it to be enjoyed alone or used to add creaminess to salads and baked goods. Ideal for recipes that do not want to overshadow other ingredients. Storage is essential for maintaining quality; it is advisable to refrigerate at 6ºC and consume within 10 days after production. Additionally, this cheese is suitable for people with gluten intolerance, as it does not contain this ingredient. The main allergens are dairy products, given its content of pasteurized sheep's milk. The dedication to its production and the selection of a natural environment result in a cheese that stands out for its authentic taste and quality, resulting from a commitment to sustainable practices and animal welfare in the farming from which it comes.