Iberian acorn chorizo is an emblematic product of high Spanish gastronomy. This exquisite sausage is made using lean meat from Iberian pigs that feed on acorns in their natural habitat, giving it a distinctive flavor and exceptional quality. Sliced in its presentation, this chorizo weighs 70 g, making it perfect for enjoying on a charcuterie board or as an appetizer. Its texture and flavor are the result of a meticulous curing process carried out in Guijuelo, a town recognized for its natural drying facilities. This chorizo contains ingredients such as common salt, pepper, sugars, lactose, milk protein, and several emulsifiers and preservatives, ensuring its freshness and quality. Store in a cool place between 0º and 5ºC.