Minced beef made with selected noble cuts from our mountain brown calves: blade, sirloin, shoulder, and brisket. Nutrition, territory, and animal welfare result in a pink burger with extra juiciness, quality, and intensity of flavor. A deep and special bite, thanks to the marbled fat of the meat cuts used and a slightly thicker mince with a small addition of extra fat, giving it an extra touch of juiciness and flavor. Handcrafted in our own butcher shop with gourmet burger meat from our own calves. Net weight: 500 g Origin: Dehesa de la Guadaña Animal: Mountain brown calf Presentation: vacuum tray. Storage: refrigerate at 4º-6ºC. Contains no allergens. We recommend taking out the minced meat 2 hours before cooking, breaking the vacuum seal so it reaches room temperature.