Premium minced beef is a gourmet product made from mountain brown heifer meat, featuring selected noble pieces such as chuck, flank, shoulder, and brisket. Thanks to a careful process and the healthy feeding of our animals, this meat offers an extra touch of juiciness, quality, and flavor intensity. Each bite provides a unique experience, rich in flavor and with a special character derived from the marbling of the cuts used. The mince is handcrafted in our own butcher shop, ensuring high standards of quality and taste. It is perfect for making burgers or stew dishes. Weighing in at 500 g, the product comes in a vacuum-sealed bag, which helps maintain its freshness and flavor. Store properly in a cool place between 0º and 4ºC. To enjoy its full quality, it is recommended to take the meat out two hours before cooking, breaking the vacuum to let it reach room temperature. This product contains no allergens, allowing you to enjoy a worry-free culinary experience.