Nardin's anchovies in vinegar are a product made from Cantabrian anchovies, true to traditional catching and processing methods. This delicacy is made from selected fillets that, after a meticulous cleaning and seasoning process, are marinated in a special vinaigrette that has been carefully passed down through generations. The result is a delicate flavor, with the perfect tang that makes them an ideal option to accompany your dishes. These anchovies are ideally presented in a metal can, keeping their freshness and quality.