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Kind
Vaca
Format
Entero
Source
Quesería Lazana
Kind
Vaca
Format
Entero
Source
Quesería Lazana
Ingredients:
Leche pasteurizada de vaca, cuajo, fermentos lácticos y sal. M.G./EST 50% mínimo E.S. 60%.
Información nutricional por cada 100 g:
| Valor energético | 1331 kJ |
| 317 kcal | |
| Grasas | 25,52 g |
| de las cuales saturadas | 16,42 g |
| Hidratos de carbono | <2 g |
| de los cuales azúcares | <2 g |
| Proteínas | 21,24 g |
| Sal | 2,4 g |
Lazana cheese is a refined Asturian cow's cheese, made entirely by hand.
It is a camembert or brie type cheese, soft cow's cheese, refined and with a natural washed rind. Very suitable to take with toasted nuts, with all kinds of salads, on hot bread and gratin, enhancing the flavor of the dishes.
Milk: pasteurized cow's milk.
Presentation: whole piece.
Approximate weight: 300 g
Maturation: 30 days.
Province: Asturias.
Cheese factory: Quesería artesanal Lazana.
Awards: Silver Cincho 2010 X National Competition Cincho Awards of Castilla y Leon and Silver Medal WORLD CHEESE AWARDS 2014
Ingredients:
Leche pasteurizada de vaca, cuajo, fermentos lácticos y sal. M.G./EST 50% mínimo E.S. 60%.
Información nutricional por cada 100 g:
| Valor energético | 1331 kJ |
| 317 kcal | |
| Grasas | 25,52 g |
| de las cuales saturadas | 16,42 g |
| Hidratos de carbono | <2 g |
| de los cuales azúcares | <2 g |
| Proteínas | 21,24 g |
| Sal | 2,4 g |
Lazana cheese is a refined Asturian cow's cheese, made entirely by hand.
It is a camembert or brie type cheese, soft cow's cheese, refined and with a natural washed rind. Very suitable to take with toasted nuts, with all kinds of salads, on hot bread and gratin, enhancing the flavor of the dishes.
Milk: pasteurized cow's milk.
Presentation: whole piece.
Approximate weight: 300 g
Maturation: 30 days.
Province: Asturias.
Cheese factory: Quesería artesanal Lazana.
Awards: Silver Cincho 2010 X National Competition Cincho Awards of Castilla y Leon and Silver Medal WORLD CHEESE AWARDS 2014
