Labadía 7 cheese bar 200 g

Labadía 7 cheese bar 200 g Labadía 7 cheese bar 200 g-detalle Labadía 7 cheese bar 200 g-lateral Labadía 7 cheese bar 200 g-trasera
Labadía 7 cheese bar 200 g Labadía 7 cheese bar 200 g-detalle Labadía 7 cheese bar 200 g-lateral Labadía 7 cheese bar 200 g-trasera
mentta
selection

Labadía 7 cheese bar 200 g

Labadía 7 cheese bar 200 g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
From 6 €
free from 100 €

Alérgenos y características

Kind

Oveja

Format

Pieza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Oveja

Format

Pieza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes:  leche pasteurizada de oveja, sal, cuajo y fermentos lácticos.

Información nutricional por cada 100g:

Valor energético 1647 kJ / 397 kcal
Grasas 31,56g
de las cuales saturadas 22,3g
Hidratos de carbono 3,59g
de los cuales azúcares 0,5g
Proteína 24,6g
Sal 1,2g

 

Semi-cured pressed cheese made with pasteurized milk from our Churra sheep and aged for a minimum of 2 months. It is soft, versatile, and has those characteristic notes of sheep's milk common to the products from our Labadía dairy.

A bar cheese that we have specially created for slicing to taste and perfect for melting thanks to its great elasticity. Ideal for your sandwiches, burgers, finishing a baked pasta, combining on platters, etc. And a cheese that is undoubtedly perfect for the little ones in the house.

It is recommended to consume at room temperature.

Approx. Net weight: 200g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: enzymatic. Typology: pressed paste. Intensity: mild. Presentation: vacuum packed. Storage: keep refrigerated between 2ºC and 6ºC Gluten-free product. Allergens: Dairy.

Translated automatically

Otras características

Ingredients:

Ingredientes:  leche pasteurizada de oveja, sal, cuajo y fermentos lácticos.

Información nutricional por cada 100g:

Valor energético 1647 kJ / 397 kcal
Grasas 31,56g
de las cuales saturadas 22,3g
Hidratos de carbono 3,59g
de los cuales azúcares 0,5g
Proteína 24,6g
Sal 1,2g

 

More information

Semi-cured pressed cheese made with pasteurized milk from our Churra sheep and aged for a minimum of 2 months. It is soft, versatile, and has those characteristic notes of sheep's milk common to the products from our Labadía dairy.

A bar cheese that we have specially created for slicing to taste and perfect for melting thanks to its great elasticity. Ideal for your sandwiches, burgers, finishing a baked pasta, combining on platters, etc. And a cheese that is undoubtedly perfect for the little ones in the house.

It is recommended to consume at room temperature.

Approx. Net weight: 200g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: enzymatic. Typology: pressed paste. Intensity: mild. Presentation: vacuum packed. Storage: keep refrigerated between 2ºC and 6ºC Gluten-free product. Allergens: Dairy.

Translated automatically

Más productos de este vendedor

Small sardines in oil 30/35 130g
mentta
selection
Lime and lemon yogurt 400 g
mentta
selection
Blue cheese croquettes from Zerain.
mentta
selection
Blueberry kefir 500ml
mentta
selection
Taleggio Cheese DOP 200 g
mentta
selection
Smoked anchovies in Nardin olive oil 100 g
mentta
selection
Sea urchin roe, natural 50 g
mentta
selection
Premium beef hamburger (2 pcs.)
mentta
selection
Morbier cheese AOC 2 Months 200 g
mentta
selection