Labadía 7 is a semi-cured pressed cheese made from pasteurized milk from Churra sheep, aged for at least two months, which gives it a smooth texture and characteristic flavor. This cheese is ideal for slicing, making it easy to incorporate into sandwiches and burgers. Its excellent elasticity makes it perfect for melting in oven dishes or serving on cheese boards. Due to its composition, it is highly appreciated, especially among children. Its origin is in the Dehesa de la Guadaña in Zamora, where the sheep naturally graze in a setting of 680 hectares of pastures and oaks. The quality of this cheese is reflected in its production process, which combines tradition with a focus on sustainable practices. It is recommended to be consumed at room temperature to enjoy its full flavor and aroma, and it should be stored in the cold, within a range of 2ºC to 6ºC, to maintain its freshness. Additionally, it is gluten-free, making it a suitable option for people with food intolerances.